Ingredients
1. Mayonnaise (1/4c)
2. Tilapia fillets (2 or 4 ounce)
3. Whole wheat bread, toasted (4slices)
4. pepper jack cheese (4slices)
5. butter (2tbsp)
6. garlic powder (1/2tsp)
7. seafood seasoning (1tsp)
8. ground piri-piri chili pepper (1/2tsp)
9. minced red onion (1/4c)
10. dill pickle relish (2tbsp)
11. finely chopped tomato (1/2c)
12. salt and ground pepper (to taste)

Method of preparation:-
1. Take a small bowl, mix together the mayonnaise, tomato, onion, piri piri and relish in the bowl. Season it with salt and pepper, according to taste and then keep it aside.

2. Take Tilapia fillets, season them from both sides with seafood seasoning and garlic powder. Take a frying pan, melt butter in it over medium heat. Cook the Tilapia fillets in it until get golden brown from both sides and no longer translucent in the center for about 2 to 3 minutes per side.

3. Place two slices of pepperjack cheese on the top of each fillet. Cover the pan and cook it until the cheese gets melted.

4. To make sandwich, place each Tilapia fillet on the toasted bread slice and spread the sauce over the fillet and then top it with other slice of bread.

Number of servings- 2