Ingredients
1. Peele and diced mango (1)
2. fresh Tilapia fillets (4)
3. minced Serrano chili (1)
4. olive oil, divided (2tbsp)
5. garlic pepper seasoning (1tbsp)
6. curry powder (1tbsp)
7. salt (1/2tsp)
8. lime juice (2tbsp)
9. chopped cilantro leaves (1/2c)
10. chopped red onion (1/4c)

Method of preparation:-

For Mango Salsa:-
1. Take a glass bowl, mix mango, serrano chile, red onion, cilantro, lime juice and salt in it and then keep it aside.

For Tilapia:-
1. Take a small bowl, mix together 1 tablespoon of olive oil, garlic pepper, curry powder and then rub this mixture on the both sides of the fish fillets.

2. Take a large frying pan, heat the remaining 1 tablespoon of oil in it over medium high heat. Cook the fish fillets for about 3 minutes on each side or until it flakes easily with fork. When it gets cooked then serve it with mango salsa.

Number of servings- 4