Ingredients
1. Tuna (1can about 7 ounce)
2. cherry tomatoes (2 pints)
3. cream cheese, at room temperature (1 small package about 3 ounce)
4. Worcestershire sauce (1/2tsp)
5. mashed avocado (1 ripe)
6. Tabasco or similar pepper sauce (1/2tsp)
7. salt (1/2tsp)
8. chili powder (1tsp)
9. lemon juice (1tbsp)

Method Of Preparation:-
1. Take can of tuna, drain it and then flake it. Take a large bowl, mix mashed avocado and cheese in it and then add tuna, Worcestershire, pepper sauce, salt, chili powder and lemon juice in it.

2. Place the bowl in the refrigerator to chill it properly. Now take cherry tomatoes, wash them and then hollow them from the center. Then place the tomatoes on the paper towels with upside down to drain them well.

3. Now fill tuna mixture in the center of each tomato with a spoon. Then place the filled tomatoes on a serving dish. Place the dish in refrigerator until the serving time.

Make about 40 to 45 Appetizers