Ingredients
1. Tuna, drained and flaked (2cans about 7 ounce)
2. butter (3tbsp)
3. milk (1c)
4. sliced onion (1med.)
5. curry powder (1tsp)
6. all purpose flour (2tbsp)
7. sliced mushrooms (1c)
8. cored and diced apples (2med.)
9. buttered bread crumbs (1c)
10. salt (1/2tsp)

Method Of Preparation:-
1. Take a saucepan of medium size, melt butter in it. Take onion slices, separate them into rings. Saute onion rings, mushrooms and apples in melted butter until they get soft. Then add curry powder in it and mix it until the mixture becomes smooth.

2. Slowly add milk in it and cook it by stirring regularly over low heat until the mixture becomes thicken. Then add tuna in it and mix it well.

3. Take a casserole of 1 ½ quart, grease it and then place tuna mixture in it. Place the buttered bread crumbs on the edges of the casserole.

4. Cover the casserole, place it in oven and bake fish for about 25 minutes at 350 degrees F. Then take out the casserole from oven and serve it hot.

Number Of Servings – 6