Yet another way to cook grilled swordfish, olive oil giving a rich texture to the fish.

Ingredients
4 swordfish steaks, 1tbsp lemon juice, 2 tbsp olive oil, 2 tbsp soy sauce, ¼ cup white wine, 1 tbsp poultry seasoning, 4 cloves garlic, Salt to taste, Pepper to taste, 1 Lemon and Parsley.

Directions
Take a large bowl. Add crushed garlic, white wine, 1 tbsp lemon juice, 2 tbsp soy sauce, seasoning, salt and pepper. Mix these entire well. Now marinate the fish in this marinade for around one hour in a refrigerator.Heat an outdoor grill. And apply oil to the grate. Cook the steaks on the grill for about 7 minutes on both sides. Serve hot, garnished with lemon slices and chopped parsley.