Ingredients
1. Cleaned mackerel (4)
2. olive oil (1tbsp)
3. beaten egg (1)
4. chopped coriander (handful)
5. fresh bread crumbs (100gms)
6. peeled and finely chopped onion (1)
7. black pepper (1/2tsp)
8. lemon juice (to sprinkle)

Method of preparation:-
1. First heat the oven to 190 degrees or 375 degrees F. Take a pan, heat oil in it and soften the onions. Take a bowl, mix onion, breadcrumbs and coriander in it and then mix them in the egg. The mixture should be sticky.

2. Now pen the mackerel, stuff the mixture equally in them. Close those, the filling will spill a little, that makes it nice and crispy.

3. Now place the fish in the greased dish, sprinkle the lemon juice and black pepper and then bake it in the oven for about 30 minutes. When it gets ready then serve it hot.