Ingredients
1. Sole or flounder filets (1 1/2lb)
2. chopped onion (2tbsp)
3. grated parmesan cheese (as desired)
4. undiluted can shrimp soup (1can)
5. salt and pepper (to taste)
6. chopped parsley (3tbsp)
7. minced garlic (1 small clove)
8. butter (2tbsp)
9. fresh sliced mushrooms (1lb or 6-8oz)

Method of preparation:-
1. Take mushrooms, clean them or drain the canned ones. Take a pan, melt the butter in it and then saute the garlic, onion and mushrooms in the melted butter for about 3 to 5 minutes. Add 2 tablespoon parsley in the pan.

2. Take fillets and then season with salt and pepper. Now roll up the sauteed mixture on fillets and roll up the fillets and fasten with toothpicks.

3. Take a large frying pan; place the rolled fillets in it. Pour shrimps soup over it. Cover the pan and cook it over low heat for about 7 to 10 minutes. Do not boil it. When it gets ready then garnish it with remaining parsley and cheese and then serve it hot.

Number of servings – 4