Ingredients
Scrod or haddock, fish fillets (2), pepper (1/4tsp), salt (1/4tsp), lemon juice (1tbsp), chopped parsley (1tbsp), seasoned stuffing mix (1c), chopped onion (2tbsp), celery (1/3c), butter (1/3c).

Method of preparation:-
Take a pan, melt butter over medium heat. Add the celery and onion in the pan. Sauté them until they get tender. Mix parsley, lemon juice, salt and pepper in the pan. Now keep it aside. Take fish fillet and cut it into half. Take an ungreased baking dish; place the half fish fillet in the dish. Top with stuffing mix. Put the remaining fillets on top. Melt the 1/3cup of butter. Add garlic powder to it. Now pour garlic butter over the fish. Now bake the fish in the oven at 350 degrees for about 30 minutes or until the fish gets flaky. Now take out the fish from the oven and add some sauce over the fish. Again place the fish in the oven and bake for 5 minutes. When it gets ready then serve it hot.