Ingredients
Cod fish fillets (2 ½ pounds), melted butter or margarine (2tbsp), chopped fresh mushrooms (1/2c), finely grated carrots (1/2c), finely chopped onion (1/2c), chicken broth (1/3c), pepper (1/8tsp), salt (1tsp), lemon juice (1tbsp), beaten egg (1), dry bread crumbs (1/2c), paprika, minced fresh parsley (1/4c).

Method Of Preparation:-
Take a large bowl; add melted butter, chicken broth, chopped onion, grated carrots, fresh mushrooms, bread crumbs, minced fresh parsley, lemon juice, beaten egg, pepper and salt in it. Mix all these ingredients well and then fill this mixture in the fish fillets. Take a microwave–safe dish of 13*9*2-inch and grease it. Place the stuffed fish fillets on the greased dish. Take a paper towel, moisten it with water and then place it over the fish. Place the dish in microwave at 700-watt and cook the fish for about 15 to 16 minutes by rotating irregularly until the fish gets flake easily with fork. Then dust paprika over it and serve it.

Number Of Servings – 6