Swordfish Skewers Recipe
Category: SwordFish RecipesIngredients 1. Fresh swordfish (3 pounds) 2. bay leaves (2small) 3. Onions, cut into 8 wedges (2 med.) 4. dried leaf oregano crumbles (1tsp) 5. fresh lemon juice (1/2c) 6. vegetable oil (1c) Method Of Preparation:- 1. Take swordfish, take off its skin and then cut it into cubes of about 1-inch in size. Take a bowl, place cubes of swordfish in it. 2. Take a separate bowl; add ...
