Swordfish Skewers Recipe
Category: SwordFish Recipes
Ingredients Fresh swordfish (3 pounds), bay leaves (2small). Onions, cut into 8 wedges (2 med.), dried leaf oregano crumbles (1tsp), fresh lemon juice (1/2c), vegetable oil (1c). Method Of Preparation:- Take swordfish, take off its skin and then cut it into cubes of about 1-inch in size. Take a bowl, place cubes of swordfish in it. Take a separate bowl; add oil, bay ...









