Ingredients 1. Rainbow trout, boned (2whole 8oz each) 2. fish stock (1/2c) 3. olive oil, divided (1/4c) 4. chopped flat leaf parsley (3tbsp) 5. fresh rosemary (4sprigs) 6. peeled and sliced garlic (2cloves) 7. Dijon mustard (2tbsp) Method of preparation:- 1. First heat the oven to 450 degrees. Take fish and cut it into slits at a 45-degrees angle across the skin of the fish, about 1 1/2 inch ...

Ingredients 1. Whole White fish (1large cavity cleaned, scales removed) 2. turmeric 3. pepper 4.salt 5. berberis (optional) 6. butter (1/2tbsp) 7. pomegranate paste (3tbsp) 8. dried sour plums (5small) 9. ground walnut (2tbsp) 10. grated garlic (2cloves) 11. grated onion (1small) Fish herb mix Ingredients (250gms):- 1. Cilantro 2. parsley 3. mint 4. spring onion 5. tare (or replace chive) 6. Zeleng-o-Anarijie (or replace with rosemary) 7. sersem (optional) 8. pooneh (optional) Sauce Ingredients:- 1.Tomato Paste (2tbsp) 2. walnut (1c) 3. ...