Ingredients 1. Fresh or thawed fish fillets (1lb) 2. pepper (1/8tsp) 3. salt (1/2tsp) 4. crushed , parsley flakes (1 1/2tsp) 5. lemon juice (1tbsp) 6. beaten egg (1) 7. finely chopped onion (1/2c) 8. fine dry bread crumbs (1/2c) 9. grated carrots (1/2c) 10. sliced mushrooms (1/2c) 11. butter (1/2c) 12. thinly sliced celery (1/2c) Method of preparation:- 1. Take a bowl, place butter and celery in the bowl. Microwave it uncovered at ...

Ingredients 1. Cleaned mackerel (4) 2. olive oil (1tbsp) 3. beaten egg (1) 4. chopped coriander (handful) 5. fresh bread crumbs (100gms) 6. peeled and finely chopped onion (1) 7. black pepper (1/2tsp) 8. lemon juice (to sprinkle) Method of preparation:- 1. First heat the oven to 190 degrees or 375 degrees F. Take a pan, heat oil in it and soften the onions. Take a bowl, mix onion, breadcrumbs ...

Ingredients 1. Whole trout, boned (1 1/2pounds) 2. butter (2tbsp) 3. grated lemon peel (2tsp) 4. juice of lemon (1lemon) 5. silvered sun dried oil packed tomatoes (3tbsp) 6. chopped parsley (1/2c) 7. salt (1/8tsp) 8. chicken stock (2c) 9. white rice (1c) 10. minced garlic (1clove) 11. minced onion (3tbsp) 12. butter, divided (4tbsp) Method of preparation:- 1. Take a heavy frying pan, melt 3 tablespoon of butter in it. Reserve the 1 ...

Ingredients 1. Boneless fish (300gms) 2. juice of lemon (1) 3. coconut (1/4c) 4. green chilies (3-4) 5. salt (to taste) 6. ginger (few) 7. mint leaves (few) 8. coriander leaves (a bunch) Method of preparation:- 1. Take boneless fish, cut it into small pieces. Carve it from the center. Sprinkle salt on it and squeeze lemon juice. Keep it to marinate for about 10 to 15 minutes. 2. Fill ...

Ingredients 1. Pomfrets (3med. Size) 2. sufficient oil for shallow frying the fish 3. red chili powder (1tsp) 4. coriander powder (1tsp) 5. oil for sauting the coriander chutney (2tbsp) 6. cumin seeds (1/2tsp) 7. onion (1) 8. green chilies (3) 9. garlic (8cloves) 10. ginger (1 1/2 piece) 11. fresh coriander leaves (1bunch) 12. lemon juice (1) 13. turmeric powder (1tsp) 14. salt (to taste) Method of preparation:- 1. Take fish, clean and wash it ...

Ingredients 1. Fresh or thawed haddock fillets (1 1/2 to 2pounds) 2. chopped onion (1/4c) 3. soft bread crumbs (2c) 4. chopped freshly parsley (2tbsp) 5. bacon, divided (4 to 5 strips) 6. salt (to taste) 7. pepper (to taste) Method of preparation:- 1. Take haddock fillets, cut them into serving size pieces. Dice 2 strips of bacon, cook them until get crispy. 2. Take out the bacon, cook ...

Ingredients 1. Flounder, scaled, gutted and head removed (1whole about 2 pounds) 2. unseasoned croutons (1box) 3. crab meat (1c) 4. peeled and cooked shrimp (1c) 5. butter (1stick) 6. green onion (1/2c) 7. celery 91/2c) 8. melted butter and salt (for brushing) Method of preparation:- 1. Take flounder fish, cut slit in the center of brown side of flounder to make a pocket. 2. Take a pan, heat butter ...

Ingredients 1. Clear honey (2tbsp) 2. Sea bass fillets (4) 3. bay leaves (2) 4. lemon halved (1) 5. thyme (1sprig) 6. rosemary (1sprig) 7. white wine vinegar (2tbsp) 8. olive oil (5tbsp) 9. thinly sliced onions (3large) 10. salt and pepper (to taste) Method of preparation:- 1. First heat a barbecue or grill. Take a pan, heat half of the oil in the pan and then cook the onion in it ...

Ingredients 1. Fish fillets (1 1/2 to 2pounds) 2. finely chopped celery (1/2c) 3. salt (1tsp) 4. ground pepper (1/8tsp) 5. chopped parsley (for topping) 6. lemon wedges (optional) 7. dry bread, cut or torn into 1/4 inch pieces (4c) 8. dried leaf sage, crumbled (1tsp) 9. melted butter (6tbsp) 10. finely chopped onion (1/2c) Method of preparation:- 1. Take fish, cut it into strips. Line the well greased muffins with fish ...

Ingredients 1. Fish fillets (4longs 4oz each) 2. whole wheat or multigrain bread (3slices) 3. lemon pepper (3/4tsp) 4. finely chopped celery (1/4c) 5. ground paprika (1/2tsp) 6. nonstick butter-flavored cooking spray 7. finely chopped cooked crab meat (3/4c) 8. chicken broth, divided (1/4c) 9. dried thyme (1/4tsp) 10. finely chopped onion (1/4c) Method of preparation:- 1. Take fish, rinse and pat dry it with paper towel and then keep it aside. ...