Ingredients 1. Bacon (1/4lb or 125 gms) 2. onion (1) 3. sweet red pepper (1) 4. all purpose flour (2tbsp) 5. table cream (1/4c optional) 6. smoked fish such as cod, haddock or mackerel (1/2lb) 7. freshly ground black pepper (1/2tsp) 8. dil seed (1tsp) 9. chicken broth (3c) 10. curry powder (1tsp) 11. peeled potatoes (4small) 12. celery stalk (3) Method of preparation:- 1. Take bacon strips, cut them into 1-inch pieces. Take ...

Ingredients 1. Firm white fish fillets (1lb or 450gms) 2. oil (for deep frying) 3. stock (1/2pint or 280ml) For the marinade 1. dark soy sauce (2tbsp) 2. Chinese rice wine (3tbsp) 3. finely chopped fresh root ginger (1tbsp) 4. finely chopped spring onions (2) 5. five spice powder (2tsp) 6. soft brown sugar (2tbsp) 7. light soy sauce (1tbsp) Method of preparation:- 1. Pat the fish dry with kitchen towel. Take ...

Ingredients 1. Smoked fish flaked (225gms) 2. butter (50gms) 3. beaten eggs (2) 4. chopped parsley (as desired) 5. milk (1-1/2c) 6. onion soup (1pkg.) 7. diced onion (1med.) 8. shortcrust pastry (175g) 9. sliced tomatoes or grated cheese and paprika (for garnishing) Method of preparation:- 1. Take 18cm flan ring, line it with pastry. Take a pan, heat butter in it and then saute the onions in it and place ...

Ingredients 1. Smoked haddock, kippered herring, salmon or trout (8ounces) 2. unsalted butter at room temperature (6ounces) 3. clarified butter (1/2c) 4. cayenne pepper (to taste) 5. lemon juice (to taste) Method of preparation:- 1. If you are using haddock or Kippered herring then pour the boiling water over the fish and keep it for 10 minutes. Remove the skin and the bones from the fish. Salmon ...

Ingredients 1. Smoked cod or haddock fillets, fresh or defrosted, skinned and cubed (455gms or 1lb) 2. fresh chopped parsley (2tbsp) 3. fresh tagliatelle (1*250gmspack) 4. black pepper (1tsp) 5. quartered cherry tomatoes (4) 6. chopped spring onions (3) 7. sliced mushrooms (115gms) 8. olive oil (1tbsp) 9. wholegrain mustard (2tbsp) 10. carbonara sauce (1*290gms jar) Method of preparation:- 1. Take a pan, heat carbonara sauce in it for 3 to 4 ...

Ingredients 1. Fresh Steel head trout or salmon fillet (2pounds) 2. alder smoking chips, soaked in water or wine, water (1quater) 3. morton tender quick (1c) 4. crushed either fresh or dried rosemary (1 1/2tbsp) 5. diced garlic (4cloves) 6. olive oil (2tbsp) 7. pepper (to taste) Method of preparation:- 1. Take fish, rinse it in cold water. Take a shallow roasting dish of glass and place the fish ...

Ingredients 1. Firmed smoked fish (1/2lb) 2. red bell pepper (1large) or pimientos -canned (12) 3. ripe avocado (2large) 4. olive oil (2tbsp) 5. salt (1/2tsp) 6. sugar (1/4tsp) 7. lime juice (1/4c) 8. hard boiled eggs with white separated from yolks (4) 9. milk (1/4c) Method of preparation:- 1. Take smoked fish, remove the skin and the bones from the smoked fish and then flake the flesh of the fish ...

Ingredients 1. Rainbow trout (5pounds) 2. honey (1c) 3. lemon juice (3tbsp) 4. ground pepper (2tbsp) 5. brown sugar (2c) 6. soya sauce (1 1/2l) 7. Kosher salt (to taste) Method of preparation:- 1. Take trout fish, cut it into chunks of about 6 ounces each. Make sure you keep the skin on. Completely coat the fish with the Kosher salt and then keep the coated fish in the ...

Ingredients 1. Salmon Fillets (1 1/2pound) Jerk Rub:- 1. cinnamon (3/4tsp) 2. thyme (3/4tsp) 3. cayenne (1tsp) 4. black pepper (1tsp) 5. ground allspice (1tsp) 6. dried onion flakes (1tbsp) 7. onion powder (1tbsp) 8. nutmeg (1/4tsp) 9. seafood stock (1c) 10. jerk rub (1tbsp) 11. minced ginger root (1tbsp) 12. tamarind (1tbsp) 13. honey (2tbsp) 14. jerk barbecue sauce Method of preparation:- 1. Take a bowl, mix together the rub ingredients in it. Keep 1 tablespoon ...

Ingredients 1. Salmon fillets (4 about 5 ounces each) 2. coarse salt (1/2tbsp) 3. maple syrup (1c) 4. butter (1tbsp) Method of preparation:- 1. Take Salmon fillets, clean and remove the skin from the fillets. Take a shallow baking dish, place the fillets in it and then pour the maple syrup over the top. Turn the fillets to coat them evenly. Sprinkle the salt on each ...