Ingredients Thicket slices of Surmai fish (6-8), peppercorns (8), ani seeds (25gms), cumin seeds (15gms), cinnamon (20gms), black cardamom (20gms), cloves (8), ginger (25gms), chilly powder (1 1/2tsp), extracted juice (3lemon), oil (as required) and salt (to taste). Method of preparation:- Take surmai fish slices, wash them very nicely with water and place them on paper towels so that the water gets absorbed ...

Ingredients Fresh carp or stripped bass (4slices), jalapenos (2), turmeric (1/2tsp), oil (2tbsp), panch foron (1/2tsp) and mustard seeds (2tbsp). Method of preparation:- Take fish; apply salt and 1/4teaspoon of turmeric to the fish. Take a non stick pan, heat oil in it and fry the fish in it until it gets golden brown from both sides. Drain the fish from oil and ...

Ingredients Singhara fish (1kg), maida (2tbsp), besan (2tbsp), whisked eggs (1/2c), jeera powder (2tbsp), chili powder (2tbsp), haldi powder (1tsp), ajwain (1tsp), malt vinegar (3tbsp), salt (to taste), oil (for frying), chaat masala (to sprinkle on top). To be ground into paste:- Garlic (2tbsp), ginger (2tbsp), red chilies (1/2tbsp). Method of preparation:- Take fish pieces, wash them and pat dry them. Dissolve the little ...