Ingredients 1. Thicket slices of Surmai fish (6-8) 2. peppercorns (8) 3. ani seeds (25gms) 4. cumin seeds (15gms) 5. cinnamon (20gms) 6. black cardamom (20gms) 7. cloves (8) 8. ginger (25gms) 9. chilly powder (1 1/2tsp) 10. extracted juice (3lemon) 11. oil (as required) 12. salt (to taste) Method of preparation:- 1. Take surmai fish slices, wash them very nicely with water and place them on paper towels so that the water gets ...

Ingredients 1. Fresh carp or stripped bass (4slices) 2. jalapenos (2) 3. turmeric (1/2tsp) 4. oil (2tbsp) 5. panch foron (1/2tsp) 6. mustard seeds (2tbsp) 7. salt (to taste) 8. water (1/2c) 9. cilantro (for garnishing) Method of preparation:- 1. Take fish; apply salt and 1/4teaspoon of turmeric to the fish. Take a non stick pan, heat oil in it and fry the fish in it until it gets golden ...

Ingredients 1. Singhara fish (1kg) 2. plain flour or maida (2tbsp) 3. gram flour or besan (2tbsp) 4. whisked eggs (1/2c) 5. jeera powder (2tbsp) 6. chili powder (2tbsp) 7. turmeric or haldi powder (1tsp) 8. carom seeds or ajwain (1tsp) 9. malt vinegar (3tbsp) 10. salt (to taste) 11. oil (for frying) 12. chaat masala (to sprinkle on top) 13. chopped coriander leaves (1tbsp) 14. lemon wedges (for garnishing) To be ground into paste:- ...