Coconut Fish Fry Recipe
Category: Fried Fish Recipes, Indian Fish Recipes
Ingredients Sole or Bekhti fillets (750gms), maida (3tbsp), white vinegar (1 1/2tbsp), garlic (6cloves), chopped ginger (2tsp), desiccated coconut (2tbsp), red chilies (3tsp), oil (for frying), salt (to taste) and lemon wedges for garnishing). Method of preparation:- Take fish fillets, wash them and then pat dry them. Put the fillets in a bowl. Sprinkle the maida over the fillets and keep them aside. ...









