Ingredients 1. Sole or Bekhti fillets (750gms) 2. plain flour or maida (3tbsp) 3. white vinegar (1 1/2tbsp) 4. garlic (6cloves) 5. chopped ginger (2tsp) 6. desiccated coconut (2tbsp) 7. red chilies (3tsp) 8. oil (for frying) 9. salt (to taste) 10. lemon wedges (for garnishing) Method of preparation:- 1. Take fish fillets, wash them and then pat dry them. Put the fillets in a bowl. Sprinkle the maida over the ...

Ingredients 1. Fish (2) 2. finely chopped onion (2) 3. oil (5tbsp) 4. cumin seeds (1/2tsp) 5. asafoetida (1/4tsp) 6. fresh cream (1tbsp) 7. garlic (6flakes) 8. oil (for frying) 9. salt (to taste) 10. water (2tbsp) Make paste:- 1. Cashew nuts (7) 2. dry coconut (1/2) 3. ginger (1) 4. poppy seeds (1/2tbsp) Make powder:- 1. Cumin seeds powder (1tsp) 2. red chilli powder (2tsp) 3. coriander powder (2tsp) 4. turmeric powder (1/2tsp) Method of preparation:- 1. Take fish, remove ...

Ingredients 1. Fish sole, diced with pocket (400gms) 2. malt vinegar (50ml) 3. ground nut oil (1tbsp) 4. lemon wedges (for garnish) 5. banana leaves (to wrap the fish) 6. salt (to taste) Coconut Paste:- 1. pepper corn (4-5) 2. cumin seeds or jeera (1tsp) 3. coriander seeds (1tsp) 4. garlic (6-7cloves) 5. green chilies seedless (3) 6. chopped coriander (20gms) 7. grated coconut, white part only (50gms) 8. oil to fry ...

Ingredients 1. Rohu fish, cut into pieces (500gms) 2. spinach (500gms) 3. lime juice (3-4tbsp) 4. turmeric powder (2tsp) 5. fenugreek seeds (1/2tsp) 6. mustard oil for frying the fish 7. salt (to taste) 8. water (1c) Method of preparation:- 1. Take fish pieces in a bowl, sprinkle salt and 1 teaspoon of turmeric powder and keep it aside for about 10 minutes. Take a frying pan, heat mustard oil ...

Ingredients 1. Lady fishes (8-10) 2. green chilies (2) 3. grated fresh coconut (1 1/2tbsp) 4. onions (3small) 5. oil (1/2c) 6. tomato pulp (1c) 7. chopped coriander leaves (1tbsp) 8. curry leaves (5) 9. mustard seeds (1/2tsp) 10. poppy seeds (1/2tsp) 11. cumin seeds (1/2tsp) 12. garlic flakes (15) 13. red dry chilies (3) 14. salt (to taste) 15. water (1/4c) Method of preparation:- 1. Make a very fine paste of chilies, poppy seeds, cumin ...

Ingredients 1. Fish (2-3cans) 2. oil (4tbsp) 3. split green chilies (4) 4. coconut milk (1c) 5. sugar (1/2tsp) 6. garam masala (1tsp) 7. melted butter (1 1/2tsp) 8. salt (to taste) 9. bay leaves (2) For paste:- 1. Ginger (3cm piece) 2. red chilies (5) 3. cumin seeds (3tsp) 4. aniseed or saunf (2tsp) 5. turmeric powder (1tsp) 6. coconut (2-3tbsp) 7. tamarind (1lemon size) Method of preparation:- 1. Take a pan, heat oil in it. ...

Ingredients 1. Moong dal (1c) 2. finely chopped onions (1) 3. finely chopped tomato (1) 4. ginger paste (1tsp) 5. garlic paste (1tsp) 6. finely chopped green chilies (2) 7. fish heads (2) 8. turmeric powder (1tbsp) 9. coriander seeds powder (1tsp) 10. red chilies (3dry) 11. bay leaves (2) 12. cumin seeds powder (1tsp) 13. cloves (4) 14. cinnamon (1/4") 15. cardamom (2) 16. garam masala (1tsp) 17. lemon juice (1tbsp) 18. hing (a pinch) 19. black pepper ...

Ingredients 1. Fish (1/2kg) 2. finely chopped onions (2) 3. beaten curd (1/2c) 4. lemon juice (1tbsp) 5. oil 6. salt (to taste) 7. coriander leaves (for garnishing) 8. water (1/2c) Make powder of:- 1. Cloves (4) 2. coriander seeds (1tsp) 3. cardamom (1) 4. red chilies (2) 5. turmeric powder (1/2tsp) 6. black peppers (6) 7. cinnamon (1/2") 8. cumin seeds (1tsp) Make paste of:- 1. Ginger (1/2") 2. garlic flakes (5-6) 3. finely chopped green chilies (as desired) Method of ...

Ingredients 1. Pomfret steaks (8pcs) 2. ghee or oil (3tbsp) 3. chopped green chilies (1tsp) 4. chopped coriander (1tbsp) 5. garam masala (2tsp) 6. saunf powder (1/2tsp) 7. water (1c) 8. roasted and ground poppy seeds (1tbsp) 9. beaten curd (4tbsp) 10. onion paste (2tbsp) 11. finely chopped ginger (1tbsp) 12. cumin seeds (1/2tsp) 13. hing (a pinch) 14. turmeric powder (2gms) 15. salt (5gms) Method of preparation:- 1. Clean and wash fish steaks and then pat ...

Ingredients 1. Fish (1/2kg) 2. garlic paste (1tsp) 3. ginger paste (1tsp) 4. corn flour (1tbsp) 5. egg (1) 6. bread (1slice) 7. bread crumbs (1c) 8. garam masala powder (1/2tsp) 9. turmeric powder (1/2tsp) 10. oil for frying 11. coriander leaves (1bunch) 12. salt (to taste) 13. red chili (1) 14. green chili (1-2) Method of preparation:- 1. Take fish, apply salt and turmeric powder on the fish. Wash the fish after 5 minutes. ...