Ingredients 1. Fresh tuna, ground (1 to 1 1/2pounds) 2. Dijon mustard (1tbsp) 3. minced ginger (1tbsp) 4. garlic (4-5cloves) 5. salt (1/2tsp) 6. buns (4) 7. dried parsley (1/2tsp) 8. cayenne pepper (1/2tsp) Method of preparation:- 1. Take a medium size mixing bowl. Mix ground tuna with mustard, garlic, ginger, parsley, cayenne pepper and salt in the bowl. Make the 4 patties of tuna. 2. Preheat the grill for ...

Ingredients 1. Red snapper, split and butterflied (1whole) 2. lemon juice (3tbsp) 3. lime juice (3tbsp) 4. orange juice (1/2c) 5. achiote paste (1/2c) Method of preparation:- 1. Mix the achiote paste with citrus juices. Cover all the surface of the fish with this paste. Keep the fish in the refrigerator for about 2 hours. 2. Light grill and get a medium flame. Oil the grill and then ...

Ingredients 1. Catfish fillets (2-3) For Marinade or Basting Sauce:- 1. Ketchup (1/3c) 2. brown sugar (1tbsp) 3. salt (1tsp) 4. finely chopped fresh basil (2tsp) 5. minced garlic (2cloves) 6. horseradish (3tbsp) 7. red wine vinegar (4tbsp) 8. black pepper (1/4tsp) Method of preparation:- 1. Take a shallow dish, place catfish in the dish. Take a bowl, mix together the sauce ingredients and then pour it over the catfish fillets. 2. ...

Ingredients 1. Cod fillets, cut into 1 1/2 chunks (4-6) 2. olive oil (1/4c) 3. ground coriander (2tsp) 4. ground cumin (2tsp) 5. grated fresh ginger (2tsp) 6. minced garlic (4cloves) 7. plain yogurt (1c) 8. salt (1tsp) 9. turmeric (1tsp) 10. red pepper (1tsp) Method of preparation:- 1. Take a medium size bowl, mix all ingredients besides cod in it. Place the fish pieces inside the bowl and mix them to ...

Ingredients 1. Walleye fillets (12oz) 2. butter (2tbsp) 3. salt and pepper (to taste) 4. orange juice (1tsp) 5. chopped and toasted pecans (1/4c) 6. chopped fresh chives (1tsp) Method of preparation:- 1. Take a small bowl, mix the butter, chives, half the pecans and juice in it. Mix them properly. 2. Preheat the grill. Take aluminum foil of about 12 inch square and cut 2 inch slits ...

Ingredients 1. Shark Steaks (6) 2. ground pepper (1/3tbsp) 3. minced garlic (2cloves) 4. lemon juice (2tbsp) 5. chopped fresh parsley (1/4c) 6. orange juice (1/2c) 7. ketchup (1/4c) 8. soy sauce (1/2c) Method of preparation:- 1. Take a large bowl, mix soy sauce, chopped parsley, orange juice, lemon juice, ketchup, minced garlic and pepper in the bowl. 2. Take a shallow baking dish, place the fish in the ...

Ingredients 1. White fish fillets (1pound) 2. chopped fresh mint (1tsp) 3. cashew nuts (6) 4. chopped fresh lemon grass (1tbsp) 5. chopped onion (1) 6. chili powder (1tsp) 7. turmeric (1/2tsp) 8. coriander (1tbsp) 9. salt (to taste) 10. coconut milk (1/2c) 11. sugar (1tbsp) 12. several pieces of banana leaf cut into 6 inch squares Method of preparation:- 1. Take fish; make sure that there are no bones in the fish. Cut ...

Ingredients 1. Catfish fillets (4) 2. finely chopped green onions (3-4) 3. dried thyme (1tsp) 4. fresh corn husks (4) 5. unsalted butter (1/4c) 6. salt (1/4tsp) 7. black pepper (1/4tsp) 8. garlic powder (1/2tsp) Method of preparation:- 1. First heat the grill for the medium high heat. Take catfish and then place the each catfish fillet into a husk. Now season the fillets with salt, pepper and other ingredients. ...