Ingredients 1. Catfish fillets (4 about 6 ounce) 2. all purpose flour (1/4c) 3. butter (1/4c) 4. cornmeal (1/4c) 5. pepper (1/4tsp) 6. cayenne pepper (1/4tsp) 7. white pepper (1/4tsp) 8. dried thyme (1/2tsp) 9. garlic salt (1/2tsp) 10. dried basil (1tsp) 11. onion powder (1tsp) Method Of Preparation:- 1. Take a resealable bag of large size; add flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper and ...

Ingredients 1. Swordfish steaks, skin removed (4 about 6 oz) 2. olive oil (1/3c) 3. chopped fresh herbs such as mint oregano etc. (1 1/2c) 4. finely grated lemon peel (2tsp) 5. fresh squeezed lemon juice (2tbsp) 6. slightly softened butter (1/2c) 7. salt (1/2tsp) 8. crack black peppercorns (1/8tsp or to taste) Method Of Preparation:- 1. Take a mixing bowl of small size; add lemon peel, lemon ...

Ingredients 1. Swordfish (12 ounces) 2. ground black pepper, divided (1tsp) 3. crushed garlic (1clove) 4. olive oil (2tbsp) 5. chopped fresh cilantro, divided (2tbsp) 6. flour tortillas (4 about 10 inch) 7. shredded Monterey Jack cheese (4 ounces) 8. kosher salt (1/2tsp) 9. unsalted butter (1tbsp) 10. Serrano Chile, seeded, minced (10) 11. fresh or frozen corn kennels, thawed if frozen (1c) 12. rice vinegar (2 tbsp) 13. diced, seeded tomato ...

Ingredients 1. Swordfish steaks (4 about 4 ounce) 2. chopped fresh rosemary (2tsp) 3. minced garlic (5 cloves) 4. white wine (1/2c) 5. extra virgin olive oil (1tbsp) 6. lemon juice (2tbsp) 7. lemon slices for garnish (4) 8. ground black pepper (1/4tsp) 9. salt (1/4tsp) Method Of Preparation:- 1. Take a baking dish of 8 inch in square shape, add 1 teaspoon of rosemary, garlic and wine in it and ...

Ingredients For Swordfish:-   1. Swordfish steak (1 about 6 ounce) 2. fresh lime juice (1tbsp) 3. ground coriander (1tsp) 4. vegetable oil (1tsp+ for brushing) 5. honey (1tsp) For Salsa:-  1. Finely chopped scallion greens (1tbsp) 2. finely chopped fresh cilantro (1tbsp) 3. Kirby cucumber, peeled, seeded and cut into ¼ inch dice (1 about 3/4c) 4. lime (1) 5. salt (1/4tsp) 6. sugar (1tsp or to taste) 7. finely chopped Serrano Chile ...

Ingredients 1. Fresh tuna steaks (1 to 1 ½ pounds) 2. garlic herb seasoning (a dash) 3. honey (1tbsp) 4. red wine vinegar (1/3c) 5. extra virgin olive oil (3tbsp) 6. spicy brown mustard (1tbsp) Method Of Preparation:- 1. Take a covered container or a jar, put olive oil, honey, spicy brown mustard, wine vinegar and garlic herb seasoning in the jar. Then shake the jar to mix ...

Ingredients 1. Yellow fin tuna (4 fillets about 4 ounce) 2. teriyaki sauce (1c) 3. ground black pepper (1tsp) 4. minced garlic (2tbsp) 5. olive oil (3/4c) Method Of Preparation:- 1. Take a large plastic bag, mix garlic, oil, teriyaki sauce and pepper in it. Mix all the ingredients well. Now add tuna fillets in mixture of bag and then seal it with little air. Now shake ...

Ingredients 1. Catfish fillets (4 each 6 ounce size) 2. flour tortillas, soft taco size (4) 3. lime wedges, fresh lemon or lime juice (1tbsp) 4. canola oil (1tbsp) 5. mild or hot chili powder (1tbsp) 6. cilantro leaves (optional) Citrus slaw:- 1. Seasoned rice vinegar (2tbsp) 2. canola oil (2tbsp) 3. vertically sliced red onion (1/2c) 4. thinly sliced red bell pepper (1c) 5. diced orange sections (1c) 6. ...

Ingredients 1. Tilapia fillets (4 about 1 pound) 2. lime juice (2tbsp) 3. salt (1tsp) 4. pepper (to taste) 5. bourbon (2tsp) 6. minced fresh basil (1tbsp) 7. zest of 2 limes 8. oil (4tbsp) Method of preparation:- 1. Take a resealable plastic bag, mix all the ingredients except the tilapia fillets in the bag. Add tilapia fillets and turn them to mix. Seal the bag and keep it in ...

Ingredients 1. Small fish (6 or 12 small fillets) 2. chili sauce, optional (1/2tsp) 3. finely grated fresh ginger (1tsp) 4. crushed medium clove garlic (1) 5. sesame oil (1tbsp) 6. toasted crushed sesame seeds (3tbsp) 7. sugar (2tsp) 8. soy sauce (3tbsp) Method of preparation:- 1. Take cleaned fish with head removed but leave them whole. Trim the fins and tail. Mix the remaining ingredients to make sauce. 2. Cover ...