Ingredients 1. Sole or Bekhti fillets (750gms) 2. plain flour or maida (3tbsp) 3. white vinegar (1 1/2tbsp) 4. garlic (6cloves) 5. chopped ginger (2tsp) 6. desiccated coconut (2tbsp) 7. red chilies (3tsp) 8. oil (for frying) 9. salt (to taste) 10. lemon wedges (for garnishing) Method of preparation:- 1. Take fish fillets, wash them and then pat dry them. Put the fillets in a bowl. Sprinkle the maida over the ...

Ingredients 1. Thicket slices of Surmai fish (6-8) 2. peppercorns (8) 3. ani seeds (25gms) 4. cumin seeds (15gms) 5. cinnamon (20gms) 6. black cardamom (20gms) 7. cloves (8) 8. ginger (25gms) 9. chilly powder (1 1/2tsp) 10. extracted juice (3lemon) 11. oil (as required) 12. salt (to taste) Method of preparation:- 1. Take surmai fish slices, wash them very nicely with water and place them on paper towels so that the water gets ...

A great oriental dish easily cooked at home with salmon, white fish and eggs. Ingredients 1. 1.5 kg salmon fillets 2. 1.5 kg white fish fillets 3. 3 cup matzo meal 4. 4 carrots 5. 2 medium onions 6. 4 eggs 7. Dash sugar 8. Pepper (1tsp) 9. Salt to taste 10. Cooking Oil (for deep frying) Directions 1. Cut the fish fillets and salmon fillets in large chunks and then ...

Very quick method to cook fish snacks. And very tasty indeed. Ingredients 1. 5 fish steaks 2. Vinegar 3. Cooking Oil 4. 2 cloves of garlic 5. 2.5 tsp. paprika 6. Salt to taste Directions 1. Wash the fish with cold water. Dry it on a paper towel. Mix crushed garlic, paprika and salt with and the vinegar to make a paste. Rub this paste into both sides ...

Yet another method to cook the fish in a very nice manner. Ingredients 1. 1 kg fresh fish 2. 2 cup flour 3. 1 1/2 cup baking mix 4. 1 tsp Red pepper 5. Cooking oil 6. Salt to taste Directions 1. Cut the fish into medium sized pieces. Put the fish in a large bowl and add 2 tsp of salt and fill the bowl with ...

One of easiest and delicious dishes made with fish fillets and very easy to cook. Ingredients 1. 1.5 kg fish 2. 2 cup pancake mix 3. 2.5 cup club soda 4. 1 cup buttermilk 5. Flour (1/2c) 6.1 lemon 7. Cooking oil Directions 1. Cut the fillets in a triangular shape. Marinate the fish fillets in buttermilk and lemon slices in a refrigerator for 2 hours. 2. ...

This is a very tasty and crispy Chinese dish made of yellow fish. Ingredients 1. 1 kg yellow fish Marinade 1. 1 egg white 2. Salt to taste 3. 1/4 tsp pepper 4. 1 tbsp cornstarch Batter 1. 1 cup flour 2. 1/2 tsp baking powder 3. 3 tbsp cornstarch 4. 1 cup water Directions 1. Cut the head and tail of the fish. Now cut the fish in the form of ...

Ingredients: 1. 1 egg white, (beaten) 2. 2 tbsp melted butter 3. 1/4 tsp pepper powder 4. 1/2 kg fresh fish fillets 5. 1 cup bread crumbs 6. Salt as per taste Method: 1. Wash fish fillets and preheat oven at 350. Combine egg, salt, pepper along with fish fillets. Dip fish fillets in the beaten egg whites. Now, roll the entire mixture in bread crumbs. 2. Place ...