Ingredients 1. Fish of any kind (3-4lb) 2. bacon (1/4lb) 3. onions (5med.) 4. Irish potatoes (5large) 5. tomatoes (2med.) 6. salt and pepper (to taste) Method of preparation:- 1. Take fish, cut it into 1-2 inch strips. Slice the potatoes into 1/8 inch slices. These may be cut into halves. Slice the onion same as potatoes. 2. Take a deep pot; put the layer of fish ...

Ingredients 1. Fresh or frozen fish fillets (1 1/2lb) 2. white dry wine (1/2c) 3. all purpose flour (2tbsp) 4. olive oil (2tbsp) 5. bay leaf (1) 6. Italian seasoning (3/4tsp) 7. chopped garlic (1clove) 8. chopped green onion (1/2c) 9. chopped red bell pepper (1/2c) 10. sliced fresh mushroom (1c) 11. thinly sliced carrots (1c) 12. clam juice or fish broth (1c) 13. pepper (1/4tsp) 14. salt (1/2tsp) Method of preparation:- 1. Take thaw fish ...

Ingredients 1. Bacon (1/4lb or 125 gms) 2. onion (1) 3. sweet red pepper (1) 4. all purpose flour (2tbsp) 5. table cream (1/4c optional) 6. smoked fish such as cod, haddock or mackerel (1/2lb) 7. freshly ground black pepper (1/2tsp) 8. dil seed (1tsp) 9. chicken broth (3c) 10. curry powder (1tsp) 11. peeled potatoes (4small) 12. celery stalk (3) Method of preparation:- 1. Take bacon strips, cut them into 1-inch pieces. Take ...

Ingredients 1. Boneless fillets of any firm whitefish (2 1/2pounds) 2. small shrimps, peeled, deveined and tail removed (1/2pound) 3. chopped fresh cilantro (1/4c) 4. minced garlic (1tbsp) 5. coarsely chopped canned tomatoes (3c) 6. chopped onions (2c) 7. stemmed, seeded and chopped jalapeno (1) 8. salt and pepper (to taste) 9. vegetable oil (3tbsp) 10. fish stock or water (1/2c) 11. stemmed, seeded and diced green bell pepper (1) 12. stemmed, ...

Ingredients 1. Fish fillets, halibut, cod, sole etc. cut into 2 inch pieces (1 1/2lb) 2. dry white wine (2/3c) 3. clam juice or shellfish stock (8oz) 4. tomato paste (2tsp) 5. fresh chopped tomatoes (1c) 6. chopped fresh parsley (2/3c) 7. chopped garlic (2large cloves) 8. chopped onion (1c) 9. olive oil (6tbsp) 10. dry oregano, Tabasco and thyme, (a touch) 11. pepper and salt (to taste) Method of preparation:- 1. ...

Ingredients 1. Lobsters, about 4 pounds total, cooked (2 large about 4 cups) 2. dash dry sherry as desired for flavor (optional) 3. salt and pepper (as desired) 4. heavy cream (2c) 5. milk (6c) 6. butter (4 to 6 tbsp) 7. fresh chopped parsley or green onion (for garnish) 8. paprika (1/4tsp) Method of preparation:- 1.Remove the meat from the cooked lobsters. Cut the meat into cubes and ...

Ingredients 1. Mixed Hawaiian fish, eviscerated, scaled and hacked into 2 inch pieces keep heads whole (3pounds) 2. pink Hawaiian salt (as desired) 3. black pepper (as desired) 4. canola oil (to cook) 5. peeled whole tomatoes (2c) 6. peeled, sliced ½ inch thick ginger (5 slices) 7. thyme (6sprigs) 8. sliced onion (2) 9. sliced garlic (4cloves) 10. finely sliced, de stemmed habaneros (2) 11. steamed soft and peeled poi ...

Ingredients 1. White skinless fish fillets, such as haddock or cod , cut into pieces 912 ounces) 2. fish stock (8c) 3. dry white wine (3/4c) 4. tomatoes drained and chopped (2cans) 5. finely chopped garlic (2cloves) 6. cayenne pepper (large pinch) 7. dried thyme (1tsp) 8. saffron threads (a few) 9. thinly sliced onion (1) 10. olive oil (2tbsp) 11. thickly sliced bread (to serve) 12. salt and ground black pepper ...

Ingredients 1. Small fish fillets, skin on (1lb) 2. bay leaves (3) 3. rough chopped tomatoes (2c) 4. rough chopped green pepper (2c) 5. rough chopped celery (2c) 6. rough chopped onion (1c) 7. flour (2c) 8. oil (3c) 9. creole spice 10. chopped green onion (3tbsp) 11. chopped parsley (2tbsp) Method of preparation:- 1. Take a soup pot, heat oil in it, whisk the flour in it to make thin roux and ...

Ingredients 1. Extra virgin olive oil (1/4c plus more foe serving) 2. finely chopped garlic (4cloves) 3. coarsely chopped flat-leaf parsley (1/4c) 4. perch, cod or bass fillets, skin and pin bones removed (1/2pound) 5. littleneck clams, scrubbed (2 dozen) 6. sea salt and freshly ground black pepper (to taste) 7. chopped kale (1pound) 8. chicken broth (3 quart.) 9. sliced yunkon gold potatoes (2pounds) 10. bay leaves (2) 11. fresh ...