Basque Fish Stew Recipe
Category: Fish Stew Recipes
Ingredients Bay scallops, muscles removed (1/2pound), cleaned and scrubbed clams (8large), skinless red snapper fillets , cut into ½ inch pieces (1/2pound), low- sodium canned chicken broth (1c), water (1c), clam juice (1bottle), tomato, cut into ½ inch wedges (1med.), dry white wine 91/2c), finely grated orange zest (1/2tsp), roughly chopped fresh oregano (2tbsp), freshly squeezed lime juice (1tbsp), jalapeno pepper, ...









