Ingredients 1. Tuna in water, undrained (1can or package) 2. vegetable broth or chicken broth (1c) 3. flour (3tbsp) 4. cooked bacon, crumbled (3slices) 5. potatoes cut in small pieces (2med.) 6. chopped celery (1/4c) 7. chopped onion (1/4c) 8. chopped green pepper (1/4c) 9. butter or margarine (2tbsp) 10. whole Kernel corn, drained (1can) 11. shredded cheddar cheese (1c) 12. salt and pepper (to taste) 13. evaporated milk or half and half ...

Ingredients 1. Skinless boneless fish fillets (1pound) 2. garlic powder (1/4tsp) 3. Monterey jack cheese, cubed or shredded (1c) 4. cubed and shredded cheddar cheese (1c) 5. frozen broccoli cuts, thawed (1package) 6. paprika (1/2tsp) 7. Ranch salad dressing (1c) 8. milk (2c) 9. butter or margarine (1tbsp) 10. chopped onion (1med.) Method of preparation:- 1. Take a frying pan, melt butter in it and then saute onions in the melted butter ...

Ingredients 1. Sliced bacon, diced (1/2pound) 2. water (4c) 3. diced peeled potatoes (6c) 4. chopped onion (2med.) 5. bay or sea scallops, quartered (1pound) 6. fresh or frozen lobster, cut into 1 inch pieces (1pound) 7. uncooked medium shrimp, peeled and deveined (1pound) 8. cod or haddock cut into 1 inch pieces (1pound) 9. evaporated milk (1can) 10. milk (2quarters) 11. curry powder (1/2tsp) 12. minced fresh parsley (4tsp) 13. salt (4tsp) 14. ...

Ingredients 1. Fresh haddock (1lb) 2. butter or margarine (2tbsp) 3. milk (4c) 4. bay leaf crumbled (1) 5. potatoes diced (4large) 6. chopped celery (1c) 7. sliced onion (2med.) 8. diced salt pork (2oz) 9. freshly ground black pepper (to taste) 10. salt (1tsp) 11. water (2c) Method of preparation:- 1. Take a saucepan, simmer haddock in 2 cups of water in the pan for about 15 minutes. Drain off and reserve ...

Ingredients 1. Frozen haddock fillets (1pound) 2. butter, divided (2tbsp) 3. thinly sliced celery (1rib) 4. carrots cut into small dice (2med.) 5. chopped onion (1/2c) 6. chopped fresh parsley (1tbsp) or dried parsley flakes (1tsp) 7. milk (2c) 8. dry white wine or water (1c) 9. black pepper (1/4tsp) 10. dried leaf thyme crumbled (1/4tsp) 11. salt (1tsp) 12. bay leaf (10) 13. peeled and diced potatoes (2med.) Method of preparation:- 1. Take a ...

Ingredients 1. Frozen fish filets of catfish, haddock etc. (2pounds) 2. chopped onion (1med.) 3. evaporated milk (1can) 4. pepper (1/4tsp) 5. salt (to taste) 6. water (2c) 7. potatoes, peeled and cubed (4med.) 8. bacon or salt pork diced (1/4lb) Method of preparation:- 1. Take the thaw frozen fish in refrigerator. Cut it into bite size pieces. Take a frying pan, saute bacon or salt pork and onions until ...

Ingredients 1. Haddock fish fillets, cut in chunks (2pounds) 2. bay leaf (1) 3. half and half (2c) 4. dry white wine (1/3c) 5. ground black pepper (1/4tsp) 6. dried leaf thyme (1/3tsp) 7. butter (1/4c) 8. quartered and sliced onion (2med.) 9. minced garlic (2clove) 10. scalloped potatoes with seasoning mix (2pounds) 11. boiling water (4c) 12. chopped fresh parsley (1tbsp) Method of preparation:- 1. In an oven safe Dutch oven or ...

Ingredients 1. Skinless, boneless white fish, cut into chunks (250gms) 2. skinless, boneless salmon cut into chunks (250gms) 3. double cream (2tbsp) 4. chives, snipped with scissors (handful) 5. sweet corn, rinsed and drained (330gms) 6. whole milk (300ml) 7. zest only (1lemon) 8. fish stock (1l) 9. potatoes cut into small cube (550gms) 10. finely sliced leek (2) 11. olive oil (2tsp) Method of preparation:- 1. Take a large saucepan, heat oil ...

Ingredients 1. All purpose flour (2tbsp) 2. shredded cheddar cheese (2c) 3. Salmon boned, drained and flaked (1can) 4. cooked frozen peas (1 to 1 1/2 cups) 5. milk (3c) 6. celery (1/2c) 7. butter (2tbsp) 8. diced cooked potatoes (2c) Method of preparation:- 1. Take a large saucepan, place it over low heat. Melt butter in the pan. Add celery and saute until it gets tender. Add flour mix ...

Ingredients 1. Catfish bones, catfish fillets cubed (1 1/2 to 2 pounds) 2. lemon juice (1tbsp) 3. tomatoes (1can) 4. pepper (1/4tsp) 5. diced potatoes (4med.) 6. chopped onions (2) 7. salt (2tsp) 8. water (5c) 9. chopped parsley (1tbsp) Method of preparation:- 1. Take a pan keep the fish bones, water and salt to boil. Then reduce the heat and keep it to simmer for about 10 minutes. 2. Take out ...