Ingredients 1. Diced, sliced bacon (5to 6) 2. minced clam with juice (2 to 3cans) 3. diced potatoes (3med.) 4. dried thyme (1tsp) 5. bay leaf (1) 6. black pepper 7. salt (1 1/2tsp) 8. tomatoes, broken up, undrained (1large can) 9. fresh parsley (1tbsp) 10. thinly sliced celery leaves (3ribs) 11. thinly sliced carrots (2) 12. chopped onion (1c) 13. flour blended with 1 tbsp of melted butter (1tbsp) 14. clam juice (1bottle) Method ...

Ingredients 1. White tuna in water (2pkg. about 7 ounces each) 2. chicken broth (1 1/2c) 3. flour (4tbsp) 4. diced onion (1c) 5. diced celery (1c) 6. milk (3 1/2c) 7. diced russed potatoes (1large) 8. coarsely chopped spinach (1c) 9. finely shredded mild cheddar cheese (1c) 10. salt (1tsp) 11. dried leaf thyme (1/4tsp) 12. dash ground nutmeg 13. freshly ground black pepper (1/8tsp) 14. dry sherry (1tbsp optional) 15. butter (4tbsp) Method of ...

Ingredients 1. Salmon (1can) 2. evaporated milk (1can) 3. black pepper (1/4tsp) 4. thyme (1/2tsp) 5. chicken broth (2c) 6. diced carrots (1c) 7. diced potatoes (1c) 8. minced garlic (1clove) 9. chopped celery (1/2c) 10. chopped onions (1/2c) 11. butter (2tbsp) 12. minced parsley (1 to 2 tbsp) 13. frozen corn Kernel, thawed (1pkg.) Method of preparation:- 1. Take salmon, drain and flake it. Take a frying pan, melt butter in it and then ...

Ingredients 1. Chopped leeks (3tbsp) 2. olive oil (2tbsp) 3. minced garlic (1tbsp) 4. diced yellow onions (1/2c) 5. thinly sliced celery (2tbsp) 6. diced red bell pepper (1/2) 7. cod fish (1/2lb) 8. cornstarch (1/2tbsp) 9. cold water (1 1/2c) 10. minced fresh basil (1tbsp) 11. chopped parsley (2tbsp) 12. Tabasco sauce (1/4tsp) 13. bay leaves (2) 14. clam broth (1can) 15. chopped tomatoes with juice (1can) 16. red hot pepper (1/4tsp) 17. diced carrots (1/4c) 18. ...

Ingredients 1. Cod fish fillets, cut into 1 inch cubes (1 1/2pounds) 2. butter (2tbsp) 3. salt and pepper (to taste) 4. evaporated milk (1can) 5. peeled and diced potatoes (5med.) 6. chopped onion (1large) 7. sliced bacon (1pound) 8. whole milk (1/2c) Method of preparation:- 1. Take large stock pot, place bacon strips in it and then place it over medium high heat. Cook the bacon until it get ...

Ingredients 1. Fresh and frozen cod fillets, cut into large chunks (2 pounds) 2. chopped fresh parsley (for garnishing) 3. pepper (2tsp) 4. evaporated milk (2cans) 5. milk (2c) 6. lemon juice (3tbsp) 7. water (4c) 8. butter or margarine (1/2c) 9. chopped onion (1large) 10. cubed peeled potatoes (6c) 11. salt (2 1/2tsp) Method of preparation:- 1. Take a Dutch oven or soup kettle; melt butter in it and then saute onion ...

Ingredients 1. Haddock or cod fillets, fresh or frozen (1 1/2pounds) 2. salt (1/2tsp) 3. sweet paprika (1/4tsp) 4. diced carrots (3/4c) 5. butter (2tbsp) 6. finely chopped onion (1small) 7. diced peeled potatoes (1 1/2c) 8. dash ground black pepper 9. chicken broth (1c) 10. milk (2c) 11. flour (2tbsp) Method of preparation:- 1. Take fish fillets, cut them into small pieces and then put them in large saucepan or kettle with ...

Ingredients 1. Halibut cut into 1 inch cubes (2pounds) 2. heavy cream (1/2c) 3. red pepper flakes (1 pinch or to taste) 4. shredded cheddar cheese (1/2c) 5. salt and pepper (to taste) 6. milk (1 1/2c) 7. shredded carrots (2large) 8. stewed tomatoes, diced (1can) 9. chicken stock (6c) 10. minced garlic (2cloves) 11. peeled and cubed potatoes (2large) 12. finely diced onion (1large) 13. unsalted butter (1tbsp) Method of preparation:- 1. Take a ...

Ingredients 1. Corn Kernel, fresh or frozen and thawed, divided (2 1/2c) 2. tuna packed in vegetable oil (2cans) 3. half and half (2c) 4. ground black pepper (1/4tsp) 5. salt (1tsp) 6. chicken broth (4c) 7. peeled and diced potatoes (2med.) 8. chopped celery (3/4c) 9. chopped green onion (1/4c) 10. chopped onion (1/2c) 11. butter (3tbsp) 12. chopped fresh parsley (1 to 2 tbsp) Method of preparation:- 1. Make the puree of ...

Ingredients 1. Tuna drained and flaked (1can) 2. cream style corn (1small can) 3. Tabasco sauce (few drops) 4. chopped green onion (1/2, for garnish) 5. parsley (for garnish 6. Shredded sharp Cheddar cheese (3c) 7. milk (2c) 8. flour (1/4c) 9. butter or margarine (1/4c) 10. chopped celery (1/2c) 11. diced carrot (1/2c) 12. water (2c) 13. salt (to taste) 14. 2 medium potatoes, cut in small cubes Method of preparation:- 1. Take a large ...