Ingredients 1. Cod fish fillets (1 1/2lb) 2. egg whites (2) 3. butter (1tbsp) 4. kosher salt (to taste) 5. freshly ground black pepper (to taste) 6. Panko or Japanese bread crumbs (2c) 7. olive oil (2tbsp) For Lemon Butter Sauce:-   1. Butter (2tbsp) 2. white wine vinegar (2tbsp) 3. fresh lemon juice (1/3c) 4. kosher salt (1/2tsp) Method Of Preparation:- 1. Take a nonstick frying pan of large size, place it over ...

Ingredients 1. Fresh codfish (1 dressed about 2 pounds) 2. cooking oil (3tbsp) 3. onion (1large) 4. bay leaf (1) 5. thyme (1/2tsp) 6. marjoram (1/2tsp) 7. pepper (1/8tsp) 8. salt (1/2tsp) 9. mushrooms (1 pound) 10. lemons (3) 11. sliced tomatoes (4) Method Of Preparation:- 1. Take fish, wash it and then pat dry it. Take a glass baking dish of medium size, place fish in it. Take a lemon, squeeze out ...

Ingredients 1. Cod fillets, skinned (2lbs) 2. oil (for frying) 3. lemon (1) 4. freshly ground pepper (to taste) 5. chervil and chopped parsley (1/4c) 6. oil (1/4c) 7. salt (to taste) For Batter:-  1. Flour (1c + 2tbsp) 2. beer (1/2c) 3. eggs, separated (2) Method Of Preparation:- 1. Take an earthenware dish, cut codfish fillets in finger shaped and place them on dish. Take lemon and squeeze it out in ...

Ingredients 1. Heavy cream or cream fraiche (1/2c) 2. cod fish (2 pounds) 3. garlic, pressed (2cloves) 4. olive oil (1c) 5. water 6. lemon juice (2tbsp) 7. fried bread slices 8. black pepper (1/4tsp) 9. salt (1tsp) 10. halved potatoes (3med.) 11. sliced lemon (1) Method Of Preparation:- 1. Take a pan, place fish in it and cover it with water. Add slices of lemon in it place it over high heat ...

Ingredients 1. Finely chopped garlic (5 large cloves) 2. cod fillets (1pound) 3. dash of pepper 4. olive oil or vegetable oil (2tbsp) 5. butter or margarine (2tbsp) 6. paprika (1/4tsp) 7. onion powder (1/2tsp) 8. lemon juice (1tbsp) 9. salt (1/4tsp) 10. lemon wedges (5) 11. chopped parsley (for garnishing) Method Of Preparation:- 1. Take fish fillets and cut them into serving size pieces. Dust pepper and salt on both sides ...

Ingredients 1. Cod fish (1lb) 2. Dijon mustard (2tsp) 3. chopped fresh parsley (optional) 4. freshly squeezed lemon juice (1tbsp) 5. Creole seasoning (1/2tsp) 6. olive oil (2tsp + extra for brushing) 7. salt (to taste) Method Of Preparation:- 1. First heat the oven to 400 degrees F. Take a baking sheet, line it with foil and then lightly grease it with olive oil. 2. Take a small ...

Ingredients 1. Milk or water (1 1/4c) 2. fresh cod fillets (2lb or 1kg) 3. fresh dill (2tbsp or 30ml) 4. fresh parsley (1/4c) 5. minced onion (1medium) 6. lemon juice (1tbsp) 7. flour (2tbsp) 8. unpeeled lemon (3slices) 9. butter (2tbsp) 10. peppercorns (4) 11. salt (1tsp) 12. bay leaf (1) Method Of Preparation:- 1. Take a glass dish of 8*12-inch, place the fish fillets in single layer in it. Then pour milk ...

Ingredients 1. Flour (2tbsp) 2. codfish, cut into 1 inch squares (1) 3. potatoes baked in their shell (3) 4. milk (1c) 5. water 6. sliced onion (1) 7. butter (3tbsp) 8. pepper (to taste) 9. salt (1tsp) Method Of Preparation:- 1. Put codfish in a bowl; add water in it to cover the fish and then keep it for a few hours. Then drain it and put it in fresh ...

Ingredients 1. Codfish fillets (1 1/2lb) 2. vegetable oil (for frying) 3. crushed garlic (3 small cloves) 4. ground or crushed cilantro (1/2tsp) 5. ground cumin (1tsp) 6. fresh lemon juice (1tbsp) 7. crushed red pepper flakes (3/4tsp) 8. ground star anise (1tsp) 9. salt (to taste) Method Of Preparation:- 1. Take cod fish, first take off its skin and then remove bones from it. Now wash it and use ...

Ingredients 1.Fresh orange, peeled and segmented (1c) 2. peeled and pitted avocado (1/2pound) 3. corn tortillas 4. fresh lime juice (1ounce) 5. lemon pepper seasoning (to taste) 6. olive oil (4tbsp) 7. cod fillets (6) 8. salt (to taste) 9. crushed red pepper flakes (to taste) 10. chopped cilantro (1/4c) 11. sliced green onion (1/4c) 12. fresh lime juice (1 ounce) Method of preparation:- 1. To prepare salsa, cut oranges and avocados into ½ ...