Ingredients 1. Dried salted codfish (2 pounds) 2. butter (3tbsp) 3. hard cooked eggs, chopped (4) 4. red pepper flakes (1 1/2tsp) 5. olive oil (3/4c) 6. fresh parsley, chopped, divided (1/2c) 7. garlic, chopped, divided (2cloves) 8. thinly sliced yellow onions (2) 9. Yukon gold potatoes (4) 10. pitted black olives (10) 11. pitted green olives (10) 12. freshly ground black pepper (to taste) Method Of Preparation:- 1. Take salted codfish; soak it ...

Ingredients 1. Codfish (1 1/2lb) 2. chopped pimento (3tbsp) 3. chick peas, drained (1can about 16 oz) 4. couscous (1c) 5. salt (1/2tsp) 6. orange rind (1tsp) 7. water (1 1/4c) 8. ground ginger (1/4tsp) 9. ground coriander (1/4tsp) 10. celery seeds (1/4tsp) 11. black pepper (1/2tsp) 12. salt (1/2tsp) 13. paprika (1/2tsp) 14. ground cumin (1/2tsp) 15. lemon juice of (1 lemon) 16. olive oil (1 1/2tsp) 17. prepared mustard (1 1/2tsp) Method Of Preparation:- 1. Take a ...

Ingredients 1. Salted codfish (1 1/2lbs) 2. hard boiled eggs, shelled cooked and sliced (3) 3. extra virgin olive oil (1/2c) 4. red wine vinegar (1/4c) 5. thickly sliced head lettuce (1/2 optional) 6. chopped tomatoes (2 med.) 7. red onion, peeled and sliced into rings (1large) 8. potatoes, boiled cooled and chopped (3 to 4) 9. freshly ground black pepper and salt (to taste) Method Of Preparation:- 1. Take codfish, ...

Ingredients 1. Cod fillets, cut into 4 pieces (1 ¼ pounds) 2. lentils, picked through and rinsed (1c) 3. fat free, low sodium vegetable broth (1c) 4. diced tomatoes (1 can about 14.5 ounce) 5. freshly chopped parsley (1/3c) 6. roughly chopped onion (1c) 7. finely chopped garlic (2cloves) 8. olive oil (2tsp) Method Of Preparation:- 1. Take a large frying pan, place it over medium heat and heat oil ...

Ingredients 1. Codfish (2lbs) 2. olive oil (1/4c) 3. sliced onions (2) 4. milk (1/4c) 5. butter (2tbsp) 6. potatoes, boiled in jackets (2lbs) For Béchamel Sauce:-  1. Hot chicken stock (1 1/2c) 2. white pepper (1/8tsp) 3. flour (1/4c) 4. butter (1/4c) 5. scalded milk (1c) 6. egg yolk, beaten (1 option) 7. hard cooked eggs, sliced (8) 8. tomato paste (2tbsp option) 9. salt (1/2tsp) Method Of Preparation:- 1. Take boiled potatoes, peel them and then ...

Ingredients 1. Cod fillets, skinned and pin boned (2 about 8 ounce) 2. fresh basil leaves, picked from stem (1 handful) 3. red and cherry tomatoes, halved (2handful) 4. freshly ground black pepper (to taste) 5. sea salt (to taste) 6. olive oil (1 tbsp) 7. grated parmesan cheese (1handful) 8. finely sliced buffalo mozzarella cheese (1 ball) Method Of Preparation:- 1. First heat the oven to 425 degrees ...

Ingredients 1. Cod fillets, washed and patted dry (1 ¼ pounds) 2. diced tomatoes, drained (1can about 14.5 ounce) 3. green bell pepper, seeded and julienned (1) 4. minced white onion (1/4c) 5. garlic, minced (2cloves) 6. olive oil (1tbsp) 7. cooking spray Method Of Preparation:- 1. First heat the oven to 425 degrees F. Take a large frying pan, place it over standard heat and then heat olive ...

Ingredients 1. Codfish fillets (2 pounds) 2. bay leaves (2) 3. boiling potatoes (1 pound) 4. milk (2c) 5. garlic, peeled (5 cloves) 6. nicoise olives (2tbsp) 7. freshly ground white pepper (to taste) 8. salt (to taste) 9. virgin olive oil (2c) 10. fresh thyme (3 sprigs) or dried thyme (1/8tsp) 11. water (2c) Method Of Preparation:- 1. Take a pot of 4 quart, mix fish, bay leaves, thyme, garlic, water, ...

Ingredients 1. Shredded codfish, scalded and drained (1c) 2. mashed potatoes (2c) 3. corn oil (1tbsp) 4. pepper (to taste) 5. eggs, separated (2) 6. parsley(for decorating) Method Of Preparation:- 1. Take a bowl, add codfish, pepper and mashed potatoes in it and mix them well. Now mix the lightly beaten egg yolks in it and then mix egg whites in it. 2. Take a frying pan of ...

Ingredients 1. Salt codfish, soaked (1/2 pound) 2. sliced onion (1small) 3. celery (1 small piece) 4. thyme (small sprig) 5. dry white wine (2tbsp) 6. water (1c) 7. olive oil (4 1/2tbsp) 8. parsley stems (small bunch) 9. bay leaf (1) 10. tomatoes, skinned with seeds removed and cut into slices (2) 11. potato, peeled and cut into slices (1 med.) 12. salt and pepper (to taste) Method Of Preparation:- 1. First take ...