Ingredients 1. Egg (1) 2. catfish fillets (1pound) 3. vegetable oil, for frying (1c) 4. coarsely crushed buttery round crackers (2 1/2c) 5. Old Bay seasoning TM (1/2tsp or to taste) 6. creamy salad dressing (1tbsp) 7. prepared yellow mustard (1tsp) 8. chopped onion (1med.) Method Of Preparation:- 1. Take a saucepan, place it over heat. Place fish in it and then add enough water in the pan to cover ...

Ingredients 1. Skim milk (1/2c) 2. yellow cornmeal (1/2c) 3. dried thyme (1tsp) 4. catfish fillets (1 ½ pounds) 5. cooking spray 6. ground black pepper (1/2tsp) 7. garlic powder (1/2tsp) 8. celery seed (1/2tsp) 9. salt (1tsp) 10. paprika (1tsp) 11. onion powder (1/2tsp) Method Of Preparation:- 1. First heat the oven to 425 degrees F or 220 degrees C. Take a baking sheet, line it with foil and then use coking ...

Ingredients 1. Catfish fillets (4) 2. soy sauce (3tbsp) 3. lemon juice (3tbsp) 4. Snow peas (1c) 5. sliced celery (1c) 6. vegetable oil (3tbsp) 7. pepper (1/4tsp) 8. salt (1tsp) 9. water (3/4c) 10. cornstarch (2tbsp) 11. fresh mushrooms, sliced (1c) 12. red pepper, thinly sliced (1c) 13. hot cooked rice (to serve) Method Of Preparation:- 1. First take catfish fillets and cut them into 2 x ¾” strips. Take a bowl, mix ...

Ingredients 1. All purpose flour (1 1/4c) 2. grated parmesan cheese (3/4c) 3. egg (1) 4. catfish fillets (8 about 4 ounce) 5. milk (1tbsp) 6. melted margarine (1/4c) 7. paprika (1tsp) 8. ground black pepper (1 1/2tsp) 9. salt (1 1/2tsp) Method Of Preparation:- 1. First heat the oven to 350 degrees F or 175 degrees C. Take a bowl of medium size, add milk and beat eggs in it. ...

Ingredients 1. Catfish fillets (1pound) 2. chopped red onion (1/4c) 3. tropical fruit salad, drained and chopped (1can about 15.25 ounces) 4. cooking spray 5. paprika (1/2tsp) 6. lime juice (2tbsp) 7. diced mild green chile peppers (2tbsp) 8. whole kernel corn, drained (1can about 8 ounce) 9. chopped fresh cilantro (1tbsp) Method Of Preparation:- 1. Take an oven’s broiler, first heat it and then set the rack in it ...

Ingredients 1. Evaporated milk (1/2c) 2. catfish fillets (6 each fillet is about 6to 8 ounces) 3. yellow cornmeal (1/2c) 4. flour (1c) 5. paprika (2tsp) 6. dash pepper (1) 7. bacon (10 to 12 slices) 8. salt (1tbsp) Method Of Preparation:- 1. Take fish, clean it, wash and then pat dry it. Take a bowl, add milk in it and then mix pepper and salt in it. 2. ...

Ingredients 1. Pecan halves (1c) 2. buttermilk (1c) 3. catfish fillets (6 about 2 to 2 ½ pounds) 4. flour (1/2c) 5. eggs (2) 6. yellow cornmeal (1c) 7. salt (1tsp) 8. pepper (1tsp) 9. parsley sprigs (for garnish) 10. lemon wedges (for garnish) 11. Tabasco sauce (1tsp) Method Of Preparation:- To toast pecans: 1. Take a frying pan, place it over medium heat. Put pecans in the ungreased pan and toast them by ...

Ingredients 1. All purpose flour (1/2c) 2. catfish fillets, cut in strips (1 pound) 3. buttermilk (1/2c) 4. vegetable oil for deep frying (1 quart) 5. seafood seasoning, such as Old Bay (1tsp) 6. fine cornmeal (1 1/2c) 7. salt and pepper (to taste) 8. water (1/2c) Method Of Preparation:- 1. Take a bowl of small size, add water, buttermilk, pepper and salt in it. Take a flat pan of ...

Ingredients 1. Beef bouillon (2cubes) 2. catfish fillets, cut into 1 inch pieces (1 pound) 3. chopped celery (1/2c) 4. chopped onion (1/2c) 5. vegetable oil (1/4c) 6. chopped green bell pepper (1/2c) 7. chopped garlic (1clove) 8. bay leaf (1) 9. red pepper flakes (1/4tsp) 10. frozen okra (1package about 10 ounce) 11. diced tomatoes (2cans about 8 ounce) 12. water (2c) 13. hot pepper sauce (1/8tsp) 14. dried thyme (1/4tsp) 15. salt (1tsp) 16. ...

Ingredients 1. Fresh or frozen and thawed farm raised catfish fillets (4 about 1 ½ pounds) 2. lemon juice (1tsp) 3. pepper (1/4tsp) 4. salt (1/2tsp) 5. bacon (8slices) For stuffing:- 1. Dried parsley (1tsp) 2. chopped celery (1tbsp) 3. light cream cheese (3tbsp) 4. pepper (1/4tsp) 5. salt (1/2tsp) 6. chopped onion (1tbsp) 7. lemon juice (2tsp) 8. fresh and soft bread crumbs (1c) 9. ground thyme (1tsp) Method Of Preparation:- 1. Take fish in ...