Ingredients 1. Catfish fillets (1lb) 2. evaporated milk (1/2c) 3. cornstarch (1tbsp) 4. thinly sliced onion (1) 5. vanilla (2drops) 6. butter (1tbsp) 7. hard cooked egg, sieved (1) 8. pepper (1/8tsp) 9. salt (3/4tsp) 10. water (1/2c) Method Of Preparation:- 1. First heat the oven to 400 degrees F. Take catfish fillets and cut them into pieces of serving size. Take a shallow baking dish; place the fish pieces and slices ...

Ingredients 1. Catfish fillets (1pound) 2. lightly beaten egg white (1) 3. fine dry bread crumbs, seasoned (1c) 4. natural applesauce (3tbsp) 5. vegetable oil (1tbsp) 6. fresh lemon juice (1/4c about 2 lemons) Method Of Preparation:- 1. First heat the oven to 400 degrees F. Take a large bowl, add egg white, applesauce, vegetable oil and fresh lemon juice in it. Mix all these ingredients well ...

Ingredients 1. Swordfish steaks (2 pounds) 2. minced fresh ginger root (1tbsp) 3. dry sherry (1/2c) 4. lemon juice (2tbsp) 5. mango chutney (1c) Method Of Preparation:- 1. Take shallow bowl of large size, place swordfish steaks in it. Take a separate bowl of small size, add mango chutney, ginger, dry sherry, lemon juice in it. Mix all the ingredients and then pour this mixture over ...

Ingredients 1. Cod fillets, washed and patted dry (1 ¼ pounds) 2. diced tomatoes, drained (1can about 14.5 ounce) 3. green bell pepper, seeded and julienned (1) 4. minced white onion (1/4c) 5. garlic, minced (2cloves) 6. olive oil (1tbsp) 7. cooking spray Method Of Preparation:- 1. First heat the oven to 425 degrees F. Take a large frying pan, place it over standard heat and then heat olive ...

Ingredients 1. Tuna, drained (2cans about 7 ounce in each) 2. milk (2c) 3. eggs (6) 4. bread, crust removed (6slices) 5. shredded Swiss cheese, divided (2c about 8 ounce) 6. salt, divided (1tsp) 7. dried dill (1/2tsp) 8. chopped mushrooms (4 ounces) 9. chopped green onions (1/4c) 10. hot pepper sauce (a dash) 11. Worcestershire sauce (1tsp) 12. melted butter (2tbsp) Method Of Preparation:- 1. Take a large bowl, place tuna in it ...

Ingredients 1. Fresh cod fillets (2 pound) 2. shredded parmesan cheese (2tbsp) 3. Boursin cheese with herbs, at room temperature (1 package about 4 ounce) 4. melted butter (2tbsp) 5. salt and ground black pepper (to taste) 6. diced tomatoes with garlic, peppers and onions, drained (1can about 14.5 ounce). Method Of Preparation:- 1. First heat the oven to 200 degrees C or 400 degrees F. Take a ...

Ingredients 1. Tuna, drained and flaked (1can about 12 ounce) 2. condensed cream of mushroom soup, undiluted (1can about 10.75 ounce) 3. milk (3c) 4. all purpose flour (1/3c) 5. margarine or butter (1/3c) 6. chopped green pepper (3tbsp) 7. chopped onion (3tbsp) 8. salt (1tsp) 9. lemon juice (1tbsp) For Dough:-   1. Egg (1) 2. minced fresh parsley (1/4c) 3. diced pimientos (1/2c) 4. water (2tsp) 5. milk (1/2c) 6. baking mix (2c) 7. shredded cheddar ...

Ingredients 1. Cod fish fillets (4large) 2. Worcestershire sauce (8dashes) 3. horseradish sauce (1c) 4. garlic pepper seasoning 5. crushed Cajun-seasoned snack mix (1c) 6. roasted red peppers, drained, patted dry and diced (1jar about 6 ounce) Method Of Preparation:- 1. First heat the oven to 190 degrees C or 375 degrees F. Take a food processor; put Worcestershire sauce and horseradish sauce and roasted red peppers in ...

Ingredients 1. Tuna (1can about 7 ounce) 2. scalded milk (2c) 3. beaten eggs (3) 4. melted butter (3tbsp) 5. cracker crumbs (1/2c) 6. finely chopped celery (2tbsp) 7. minced onion (1tbsp) 8. paprika (1/8tsp) 9. pepper (1/4tsp) 10. salt (1/2tsp) 11. hot cooked shrimp (optional) Method Of Preparation:- 1. Take a baking dish, grease it well and place tuna in it and then flake it. Take a bowl; add melted butter, cracker ...

Ingredients 1. Fresh codfish (1 dressed about 2 pounds) 2. cooking oil (3tbsp) 3. onion (1large) 4. bay leaf (1) 5. thyme (1/2tsp) 6. marjoram (1/2tsp) 7. pepper (1/8tsp) 8. salt (1/2tsp) 9. mushrooms (1 pound) 10. lemons (3) 11. sliced tomatoes (4) Method Of Preparation:- 1. Take fish, wash it and then pat dry it. Take a glass baking dish of medium size, place fish in it. Take a lemon, squeeze out ...