Ingredients
1. Fish (2)
2. finely chopped onion (2)
3. oil (5tbsp)
4. cumin seeds (1/2tsp)
5. asafoetida (1/4tsp)
6. fresh cream (1tbsp)
7. garlic (6flakes)
8. oil (for frying)
9. salt (to taste)
10. water (2tbsp)

Make paste:-
1. Cashew nuts (7)
2. dry coconut (1/2)
3. ginger (1)
4. poppy seeds (1/2tbsp)

Make powder:-
1. Cumin seeds powder (1tsp)
2. red chilli powder (2tsp)
3. coriander powder (2tsp)
4. turmeric powder (1/2tsp)

Method of preparation:-
1. Take fish, remove the tail and the head of fish and then cut them into pieces. Wash the fish pieces and then pat dry them.

2. Take a frying pan, heat oil in it and then fry the fish in hot oil until it turns golden brown and keep it aside. Heat 1 tablespoon of oil in the pan. Fry onions in it until get golden brown. Remove the onions and keep them aside.

3. Add asafoetida and cumin seeds in the remaining 4 tablespoon of oil. When the seeds get splutter then add paste and keep it to simmer for 2-3 minutes. Add 2 tablespoon of water and mix powder and salt. Keep it to fry on low heat until the oil starts showing on the top. Keep it to simmer for another 3 to 4 minutes.

4. Now put the boiled pieces. Add cream and mix it well. Cook it for 2 to 3 minutes and serve it hot.