Ingredients
1. Lady fishes (8-10)
2. green chilies (2)
3. grated fresh coconut (1 1/2tbsp)
4. onions (3small)
5. oil (1/2c)
6. tomato pulp (1c)
7. chopped coriander leaves (1tbsp)
8. curry leaves (5)
9. mustard seeds (1/2tsp)
10. poppy seeds (1/2tsp)
11. cumin seeds (1/2tsp)
12. garlic flakes (15)
13. red dry chilies (3)
14. salt (to taste)
15. water (1/4c)

Method of preparation:-
1. Make a very fine paste of chilies, poppy seeds, cumin seeds, coconut, 1 small onion, garlic and half of fresh coriander leaves by grinding them. Chop the remaining 2 onions very finely.

2. Take wide dekchi and season it with mustard seeds and curry leaves. Add the chopped onions and fry them until get golden. Put the ground lump and fry it until the oil gets separate. Add tomato pulp, salt and 1/4 cup of water. Keep it to boil and then reduce the heat to low.

3. Put the fish pieces and keep them to simmer until the fish gets tender. Sprinkle the chopped coriander and serve it hot.