Ingredients
Fish (1/2kg), finely chopped onions (2), beaten curd (1/2c), lemon juice (1tbsp), oil, salt (to taste), coriander leaves (for garnishing).
Make powder of:-Cloves (4), coriander seeds (1tsp), cardamom (1), red chilies (2), turmeric powder (1/2tsp), black peppers (6), cinnamon (1/2”), cumin seeds (1tsp).
Make paste of:-Ginger (1/2”), garlic flakes (5-6), finely chopped green chilies.

Method of preparation:-
Take fish, wash it and dry it. Cut the fish into serving slices. Take a bowl, put the pieces in bowl, add ¼ teaspoon of salt and lemon juice. Keep it aside for 1 hour to marinate. Take a pan, heat oil in it. Fry the fish pieces until get golden brown. Add the paste and keep it to simmer for 1 minute. Add masala powder and again keep it to simmer for a minute. Add curd and mix it continuously for 3-4 minutes. Add 1/2cup of water and salt to taste. Keep the gravy to cook until it gets thickens by stirring it occasionally. Now add the fish pieces and mix it slowly. Keep it to cook until the fish pieces get tender. When the fish korma gets ready then coriander leaves. Serve it hot with rice or roti.