Ingredients
1. Fresh carp or stripped bass (4slices)
2. jalapenos (2)
3. turmeric (1/2tsp)
4. oil (2tbsp)
5. panch foron (1/2tsp)
6. mustard seeds (2tbsp)
7. salt (to taste)
8. water (1/2c)
9. cilantro (for garnishing)

Method of preparation:-
1. Take fish; apply salt and 1/4teaspoon of turmeric to the fish. Take a non stick pan, heat oil in it and fry the fish in it until it gets golden brown from both sides. Drain the fish from oil and keep it aside.

2. Make a paste of mustard seeds, jalapenos and 1/2 cup of water in a blender. Add the panch foron and this mustard paste in the remaining oil. Fry for about 4 to 5 minutes and then add the fish, turmeric powder and salt.

3. Cook it for 10 minutes until it gets cooked. When the Bengali fish gets ready then garnish it with cilantro and serve it hot.