Ingredients
1. Catfish fillets (4 about 6 ounce)
2. all purpose flour (1/4c)
3. butter (1/4c)
4. cornmeal (1/4c)
5. pepper (1/4tsp)
6. cayenne pepper (1/4tsp)
7. white pepper (1/4tsp)
8. dried thyme (1/2tsp)
9. garlic salt (1/2tsp)
10. dried basil (1tsp)
11. onion powder (1tsp)

Method Of Preparation:-
1. Take a resealable bag of large size; add flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper and pepper in it. Then add one fillet of catfish at a time in it and shake the bag to coat it well.

2. Take a heavy based skillet; place it on hot grill rack. Add butter in the skillet and melt it. Then add coated fillets in the skillet and cover it. Now grill it for about 6 to 8 minutes on both sides or until the fish gets flake easily with fork. Now the fish is ready to serve.

Number Of Servings – 4