Ingredients
Fresh tuna, ground (1 to 1 1/2pounds), Dijon mustard (1tbsp), minced ginger (1tbsp), garlic (4-5cloves), salt (1/2tsp), buns, dried parsley (1/2tsp), cayenne pepper (1/2tsp).

Method of preparation:-
Take a medium size mixing bowl. Mix ground tuna with mustard, garlic, ginger, parsley, cayenne pepper and salt in the bowl. Make the 4 patties of tuna. Preheat the grill for medium high heat. Oil the grill lightly. Now place the tuna fish on lightly oiled grill. Keep the patties to cook for 3 to 4 minutes per side. The patties should remain lightly pink on the inside. Take out the patties from the grill and serve them on a bun with favorite condiments.
Preparation time – 12 minutes