Ingredients
1. Trout (2 each of 1 pound)
2. olive oil (1tbsp)
3. minced garlic (2clove)
4. minced fresh rosemary (1tbsp)
5. minced fresh basil (2tbsp)
6. minced fresh parsley (2tbsp)
7. black pepper (1/2tsp)
8. salt (1/2tsp)

Method of preparation:-
1. Take a bowl, mix parsley, basil, garlic, rosemary and olive oil in the bowl. Spread this mixture inside the fish. Cover the fish and keep it in the refrigerator for about 2 hours.

2. Preheat the grill and oil the cooking grate. Sprinkle the fish with salt and pepper and then place the fish in the grill.

3. Cook the fish for about 4 to 5 minutes on each side over medium heat. When the fish gets ready then carefully take out the fish from the grill and then serve it.

Preparation time 10 minutes