Ingredients
Trout (2 each of 1 pound), olive oil (1tbsp), minced garlic (2clove), minced fresh rosemary (1tbsp), minced fresh basil (2tbsp), minced fresh parsley (2tbsp), black pepper (1/2tsp), salt (1/2tsp).

Method of preparation:-
Take a bowl, mix parsley, basil, garlic, rosemary and olive oil in the bowl. Spread this mixture inside the fish. Cover the fish and keep it in the refrigerator for about 2 hours. Preheat the grill and oil the cooking grate. Sprinkle the fish with salt and pepper and then place the fish in the grill. Cook the fish for about 4 to 5 minutes on each side over medium heat. When the fish gets ready then carefully take out the fish from the grill and then serve it.
Preparation time – 10 minutes