Ingredients
1. Cod fillets, cut into 1 1/2 chunks (4-6)
2. olive oil (1/4c)
3. ground coriander (2tsp)
4. ground cumin (2tsp)
5. grated fresh ginger (2tsp)
6. minced garlic (4cloves)
7. plain yogurt (1c)
8. salt (1tsp)
9. turmeric (1tsp)
10. red pepper (1tsp)

Method of preparation:-
1. Take a medium size bowl, mix all ingredients besides cod in it. Place the fish pieces inside the bowl and mix them to coat. Cover the bowl and keep it in the refrigerator for about 1 hour to marinate it.

2. Preheat the frill for medium- high heat. Now place the fish pieces in the grill wok and cook it for about 12 minutes.

3. When the fish gets opaque then toss the fish with hot resistant utensils. Again cook the fish for more 5 to 7minutes. Take off the fish from heat and serve it.

Preparation time- 8 minutes.