Ingredients
Red snapper, split and butterflied (1whole), lemon juice (3tbsp), lime juice (3tbsp), orange juice (1/2c), achiote paste (1/2c).

Method of preparation:-
Mix the achiote paste with citrus juices. Cover all the surface of the fish with this paste. Keep the fish in the refrigerator for about 2 hours. Light grill and get a medium flame. Oil the grill and then place the fish in the grill. Place fish skin side down. Cook the fish for about 5 minutes then turn the side and continue cooks it for more 3 minutes. The fish gets cooked when the juices starts boiling. Now you should be able to lift the central bone out easily when the fish is cooked. Top the fish with salsa.
Preparation time – 15 minutes