Ingredients
Catfish fillets (4 each 6 ounce size0, flour tortillas, soft taco size (4), lime wedges, fresh lemon or lime juice (1tbsp), canola oil (1tbsp), mild or hot chili powder (1tbsp), cilantro leaves (optional).
Citrus slaw:- Seasoned rice vinegar (2tbsp), canola oil (2tbsp), vertically sliced red onion (1/2c), thinly sliced red bell pepper (1c), diced orange sections (1c), prepared cole slaw mix (2c).

Method of preparation:-
First prepare the grill. Take a small bowl, mix chilli powder, oil and lime juice in it. Now brush it over both sides of fillets. Arrange the fillets in wire grilling basket coated with cooking spray. Now place this grilling basket on a grill rack. Grill it for about 6 to 8 minutes on each side until the fish gets flake easily with fork. Slice the fillets and then place the sliced catfish on tortilla and then top it with citrus slaw. Squeeze the lime over the slaw and then garnish it with cilantro.
For Citrus slaw: – Mix all the ingredients in a bowl and toss them gently. Cover the bowl and keep it to chill.

Number of servings – 4