Ingredients
1. Tuna steaks, about 1 inch (6)
2. black pepper (1/2tsp)
3. salt (1/2tsp)
4. chili sauce (1tsp)
5. minced garlic (2cloves)
6. lime juice (2tsp)
7. grated fresh ginger (2tsp)
8. honey (2tbsp)

Method of preparation:-
1. Take a small bowl, mix all the ingredients in it except tuna. Preheat the grill for medium high heat.

2. Baste the tuna steaks well with sauce, place the fish on grill and keep it to cook for about 5 minutes.

3. Now turn the steaks and baste again and continue to cook for 5 minutes. Remove the steaks from the heat and serve them.

Preparation time 10 minutes.