Ingredients
Sea bass (2pounds), extra virgin olive oil (1 1/2tbsp), minced garlic (2clves), paprika (1/4tsp), onion powder (1/4tsp), garlic powder (1/4tsp), finely chopped fresh Italian parsley (1tbsp), butter (3tbsp), lemon pepper and salt (to taste).

Method of preparation:-
Take a small bowl, mix garlic powder, onion powder, lemon pepper, paprika and salt in it. Sprinkle this mixture on both sides of the fish. To prepare the butter sauce, take a sauce pan, mix butter, garlic and parsley in it. When the butter gets melted then take off the pan from heat. Preheat the grill for high heat. Place the fish on the lightly oiled grate and cook the fish for about 7 minutes. Turn the fish and then coat it with butter sauce. Cook it for 7 minutes more. Remove the fish from heat when it flakes easily with fork. Drizzle with olive oil and serve it.
Preparation time – 10 minutes