Ingredients
Halibut steaks (4 about 6 inches each), black pepper (2tsp), dry basil (2tsp), salt (2tsp), fresh parsley (2tbsp), lemon juice (2tbsp), minced garlic (6cloves), olive oil (1/2c).

Method of preparation:-
Take a resalable bag, mix olive oil, lemon juice, basil, garlic, parsley, salt and pepper in it. Seal it and mix it. Add halibut steaks and keep it in the refrigerator for about 1 hour. Preheat the grill. Take out the halibut from the bag and place it on hot grill. Grill it for 4 to 5 minutes per side. Fish gets cooked when it flakes easily with a fork and it gets opaque.
Preparation time – 15 minutes