Ingredients
1. Rainbow trout (4 about 12-14 ounces)
2. black pepper (to taste)
3. Kosher salt (to taste)
4. chopped fresh cilantro (1tbsp)
5. cilantro (4sprigs)
6. lemon juice (2tbsp)
7. thinly sliced lemon (2)
8. unsalted butter (1/2c)
9. chopped tomatoes (for garnishing)

Method of preparation:-
1. First heat the grill for medium-high heat. Take a saucepan, melt butter in it. Add lemon juice and cilantro. Take slices of lemon and one sprig of cilantro, place in each fish fillet.

2. Now place the trout on grill and cook it for about 8 to 10 minutes. Turn its sides while cooking. Baste the fish with butter sauce throughout cooking process.

3. Now take out the fish from grill and then serve it with chopped tomatoes on the top.

Preparation time 15 minutes