Ingredients
Catfish fillets (4), soy sauce (3tbsp), lemon juice (3tbsp), Snow peas (1c), sliced celery (1c), vegetable oil (3tbsp), pepper (1/4tsp), salt (1tsp), water (3/4c), cornstarch (2tbsp), fresh mushrooms, sliced (1c), red pepper, thinly sliced (1c) and hot cooked rice (to serve).

Method Of Preparation:-
First take catfish fillets and cut them into 2 x ¾” strips. Take a bowl, mix soy sauce and lemon juice in it. Marinate fish in this mixture for about 30 minutes. Take a large frying pan, place it over heat. Add 2 tablespoons of oil in it and heat it for about 2 minutes. Add celery in the pan and stir fry it for about 2 minutes. Then add mushrooms, snow peas and red pepper in it and stir fry them for 2 minutes. Now take out the vegetables from the pan and keep them aside. Add rest of the oil in the frying pan and heat it for 2 minutes over medium high heat. Now drain the fish and keep aside the lemon and soy marinade. Place the fish in frying pan and stir fry it for about 2 minutes and then put the vegetables in the pan. Take a bowl, mix cornstarch, pepper, salt and water in it. Then Put this mixture and reserved marinade into the frying pan. Cook it for about 2 minutes until the mixture gets slightly thickened. When the stir fried fish gets ready then serve it over the cooked rice.