Ingredients
Cod fillets, cubed (1 1/2pound), salt (1/2tsp), all purpose flour (1c), dark beer (1c), lime cut into wedges (10, salsa (1/4c0, mayonnaise (1c), shredded cabbage (5c), corn tortilla (20), vegetable oil for frying (1quarter).

Method of preparation:-
Take a shallow bowl, whisk beer, salt and flour in it. Take fish, rinse it and then pat dry it. Cut it into 10 equal pieces. Take a large saucepan, heat oil in it. With a fork, coat the fish pieces in the batter. Place the coated fish in to the hot oil. Now adjust the heat to maintain the oil temperature. Fry it for about 2 minutes until gets golden. Take it out with slotted spoon and drain it on paper towel and keep it warm. Stack the two tortillas. Place a piece or fried fish and ½ cup of cabbage in the center of the tortillas. Garnish with mayonnaise, salsa and lime wedges.

Number of servings – 10