Ingredients
1. Swordfish (4 steaks about ¾ inch in thickness)
2. dry vermouth (1/4c)
3. sliced almonds, toasted (1/3c)
4. vegetable oil (1tbsp)
5. butter (1tbsp)
6. salt and pepper (to taste)
7. flour (1/3c)

Method Of Preparation:-
1. Take a large and heavy frying pan, place it over low heat. Then add sliced almonds in the pan and toast them by stirring regularly until they get light brown color.

2. Take out the toasted almonds from the pan and then keep them aside to cool. Take a bowl, mix flour with pepper and salt in it.

3. Take fish, wash it and then shake it to remove the excess water. Now coat the fish with flour mixture. Now turn up the heat to medium under the pan, add oil and butter in the pan and then fry fish in it for about 4 minutes per side until it gets brown color.

4. When the fish gets cooked then take it out from pan and place it in a platter. Now add dry vermouth in the same pan, scraping the bits and then put toasted almonds in it. Pour this almond mixture over the fish in the platter and then serve it hot in a platter.

Number Of Servings – 4