Yet another method to cook the fish in a very nice manner.

Ingredients
1. 1 kg fresh fish
2. 2 cup flour
3. 1 1/2 cup baking mix
4. 1 tsp Red pepper
5. Cooking oil
6. Salt to taste

Directions
1. Cut the fish into medium sized pieces. Put the fish in a large bowl and add 2 tsp of salt and fill the bowl with water and place it in a refrigerator. Keep the fish in the bowl for about 2 hours.

2. Remove the fish from the bowl and rinse in fresh water. Drain the water. Add water to baking mix to prepare thin batter. Dip the fish in this batter.

3. Take out the fish from batter and dip in flour with the pepper and salt. Deep fry in a frying pan till golden brown. Serve hot.