Ingredients
Evaporated milk (1/2c), catfish fillets (6 each fillet is about 6to 8 ounces), yellow cornmeal (1/2c), flour (1c), paprika (2tsp), dash pepper, bacon (10 to 12 slices) and salt (1tbsp).

Method Of Preparation:-
Take fish, clean it, wash and then pat dry it. Take a bowl, add milk in it and then mix pepper and salt in it. Take a shallow dish, mix cornmeal, flour and paprika in it. Now dip the fish in milk mixture and then roll it in flour mixture. Take a frying pan, fry bacon slices in it until they get crispy. Drain bacons on the paper towels, leaving the bacon drippings in the pan. Now fry fish for about 4 minutes in the hot drippings. Use spatula to turn it carefully and again fry it for about 4 to 6 minutes until it gets brown color and flake easily with fork. Then drain it on paper towels and serve it with crispy bacons.

Number Of Servings – 6