Ingredients
1. Firm fleshed fish, cooked (1pound)
2. fresh cilantro (1bunch)
3. Ranch dressing (1 1/2c)
4. olive oil (1tsp)
5. minced garlic (1tsp)
6. Jalapeno pepper (2)
7. finely shredded, small head red cabbage (1/2)
8. Flour tortillas (12)
9. limes (2)

Method of preparation:-

For Sauce:-
1. Take double thickness tin foil, put the Jalapeno in it and cover it with olive oil and garlic. Roast it on the grill or in the oven for about 15 minutes until gets cooked. Take peppers, remove the membrane from them and mince them.

2. Take a small bowl, put the dressings, peppers, oil , garlic and the juice of two limes in it. Keep it for the flavors to blend.

3. To make the tacos, take one tortilla and put some fish down the middle. Top it with fresh cilantro and shredded cabbage. Smother it with taco sauce, fold it in half and enjoy it.

Number of servings – 6