Ingredients
Sea bass, swordfish or other firm freshed fish (1 3/4pound), non fat sour cream, salsa, corn tortilla, teguila (3tbsp), lime juice (1/3c).
Cilantro slaw:- Shredded green cabbage (3c), firmly packed or minced cilantro leaves (1c), shredded red cabbage (3c), salt and pepper (to taste), sugar (1tsp), oil (1tbsp).

Method of preparation:-
Take fish, rinse it , pat dry it and then place it in a zip lock baggie with lime juice and teguila. Turn the fish to coat. Place it in the refrigerator for 15 minutes to 4 hours by turning it occasionally. Take a medium size bowl to prepare cilantro slaw. Mix all the ingredients in the bowl and keep in the refrigerator for 4 hours. Take out the fish from the marinade and spray lightly with cooking spray. Grill the fish over medium hot coal until it gets lightly brown. Now cut the fish in bite size pieces. Now heat the corn tortilla until get soft. Place the fish in tortilla and then add cilantro slaw, salsa and the sour cream to taste.

Number of servings – 6