Ingredients
1.Fresh orange, peeled and segmented (1c)
2. peeled and pitted avocado (1/2pound)
3. corn tortillas
4. fresh lime juice (1ounce)
5. lemon pepper seasoning (to taste)
6. olive oil (4tbsp)
7. cod fillets (6)
8. salt (to taste)
9. crushed red pepper flakes (to taste)
10. chopped cilantro (1/4c)
11. sliced green onion (1/4c)
12. fresh lime juice (1 ounce)

Method of preparation:-
1. To prepare salsa, cut oranges and avocados into ½ inch chunks. Take a bowl, mix onions, lime juice and cilantro in the bowl. Add pepper flakes and the salt according to taste.

2. Take a saucepan, heat oil in it and saute the cod fillets in it. Season with lemon pepper. Sprinkle the 2tablespoon of lime juice over the fillets. Now break the cod into chunks.

3. Place the cod and 2/3cup of salsa on the double layer of tortillas. Fold it over to serve.

Number of servings 6