Ingredients
1. Frozen red snapper fillets (1lb)
2. broken cashew nuts (1/2c)
3. ground allspice (1/4tsp)
4. ground coriander (1/2tsp)
5. ground ginger (1/2tsp)
6. salt (1/2tsp)
7. curry powder (1tbsp)
8. sugar (1tbsp)
9. water (1/2c)
10. peeled and chopped tomato (1c)
11. tomato paste (1can)
12. dry white wine (1c)
13. frozen mixed vegetable (1pkg.)
14. minced garlic (1clove)
15. chopped onion (1small)
16. butter (1tbsp)

Method of preparation:-
1. Take a microwave dish of about 10*6*2 inch. Microwave the fish in this dish on high power for about 3 minutes. Cut the fish into cubes.

2. Take a 3 quarter casserole, heat butter in it for about 30 seconds. Add garlic and onion and then cover the casserole and cook for about 1 1/2 minutes.

3. Mix the remaining ingredients except nuts in the casserole. Again cover the pan and cook it for 12 to 15 minutes by stirring it twice. Now add the nuts and mix them well. When it gets ready then serve it with rice.

Number of servings 4 to 6