Ingredients
1. Seafood bouillon cube (1large)
2. refrigerator diced or sliced potatoes (1/2package)
3. water (2c)
4. white wine (1/2c)
5. jarred or fresh chopped garlic (1tsp)
6. frozen or fresh chopped onion (1/2c)
7. olive oil (1tbsp)
8. fish fillet , cut into 1 inch pieces (1 1/2pounds)
9. pesto jarred or fresh (6tbsp)

Method of preparation:-
1. Take a large heavy saucepan, heat oil in it and saute onion in until they get soften. Add garlic and cook for 10 seconds. Add wine and keep it to boil for 1 minute. Add water and again boil it.

2. Now add bouillon cube and mix until it get dissolved. Now add potatoes and then cover the pan and then keep it to simmer for about 5 to 8 minutes or until the potatoes get tender.

3. Mix the pesto and fish and keep it to simmer until the fish gets cooked for about 3 minutes.

Number of servings – 4