Ingredients
Seafood bouillon cube (1large), refrigerator diced or sliced potatoes (1/2package), water (2c), white wine (1/2c), jarred or fresh chopped garlic (1tsp), frozen or fresh chopped onion (1/2c), olive oil (1tbsp), fish fillet , cut into 1 inch pieces (1 1/2pounds), pesto jarred or fresh (6tbsp).

Method of preparation:-
Take a large heavy saucepan, heat oil in it and sauté onion in until they get soften. Add garlic and cook for 10 seconds. Add wine and keep it to boil for 1 minute. Add water and again boil it. Now add bouillon and mix until get dissolved. Now add potatoes and then cover the pan and then keep it to simmer for about 5 to 8 minutes or until the potatoes get tender. Mix the pesto and fish and keep it to simmer until the fish gets cooked for about 3 minutes.

Number of servings – 4